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Shrimp-Stuffed Bell Peppers with Rice and Corn is a delightful dish that combines freshness with comfort food. It dazzles both the eyes and palate, making it a perfect choice for family dinners or casual gatherings. The vibrant colors of the bell peppers, coupled with the savory mix of shrimp, rice, and cheese, create a mouthwatering experience that’s bound to impress your guests.

Why you’ll love this dish

This recipe stands out for a multitude of reasons. First, it’s a quick and budget-friendly meal that utilizes ingredients commonly found in most kitchens. You can whip this up on a busy weeknight or make it a star at your next weekend brunch. Plus, it’s a fantastic way to sneak more veggies into your diet without sacrificing flavor. Families love this dish as it easily accommodates varying tastes; the succulent shrimp pairs beautifully with the creamy rice and corn filling.

"These stuffed peppers were a hit at dinner! So flavorful and a great way to enjoy shrimp. I’ll definitely make them again." – Sarah J., Food Enthusiast.

Preparing Shrimp-Stuffed Bell Peppers with Rice and Corn

Cooking these shrimp-stuffed bell peppers is straightforward and satisfying. Start by preheating your oven while you prepare the filling. Each step will be clearly outlined, making it easy for even novice cooks to follow along. There’s something deeply rewarding about baking your own stuffed peppers, and the enticing aroma that fills your kitchen will have everyone eagerly anticipating the meal.

What you’ll need

To create these delectable stuffed peppers, gather the following ingredients:

  • 4 large bell peppers (any color, tops removed and seeds cleaned)
  • 1/2 lb (225g) shrimp, peeled and deveined
  • 1 cup cooked rice
  • 1/2 cup corn kernels (fresh or frozen)
  • 1/4 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 2 tablespoons breadcrumbs
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Feel free to swap out the shrimp for another protein or make it vegetarian by skipping the seafood entirely!

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