Step-by-step instructions
- Preheat your oven to 180°C (350°F).
- Roll out the shortcrust pastry until it’s about 3-5 mm thick, then fit it snugly into a tart pan, trimming the edges as necessary.
- Clean and slice the leeks into thin rounds. Sauté them in a bit of olive oil over medium heat until they soften and become translucent, about 5-7 minutes.
- In a mixing bowl, whisk together the eggs, whole cream, and whole milk until the mixture is smooth and lightly frothy.
- Once the leeks are done, mix them along with the peeled shrimp into the egg mixture. Season generously with salt and pepper to taste.
- Pour the shrimp and leeks mixture into the prepared pastry shell, spreading it evenly.
- Bake in the oven for 30-35 minutes or until the filling is set and slightly golden on top.
- Remove from the oven and allow to cool slightly before slicing and serving.
Best ways to enjoy it
Serve this Shrimp Tart with a light salad dressed with a tangy vinaigrette to balance the richness of the tart. Some crusty bread on the side also pairs beautifully, letting you savor every bit of the creamy filling. A glass of chilled, crisp white wine or sparkling water will elevate the meal even further!
How to store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the tart back in a preheated oven at 160°C (320°F) for about 10-15 minutes until warmed through. If you want to keep it longer, you can freeze the unbaked tart for up to two months. Just ensure it’s well-wrapped to prevent freezer burn.
Helpful cooking tips
- Ensure your shrimp are not overcooked during the sautéing process; they’ll finish cooking in the oven.
- For an extra touch of flavor, consider adding herbs like dill or chives into the egg mixture.
- Letting the tart rest for a few minutes after baking will help the filling set more firmly, making it easier to slice.
Recipe variations
Feel free to get creative! Swap the shrimp for crab meat or smoked salmon for a different take. Experiment with herbs like tarragon or parsley, and consider adding some grated cheese like Gruyère or Parmesan for a cheesy twist. If you’re looking for a lighter option, you can replace the cream with half-and-half or a non-dairy alternative.
Common questions
How long does the prep take?
Preparation typically takes about 20-30 minutes, plus an additional 30-35 minutes of baking.
Can I prepare this in advance?
Absolutely! You can prepare the tart shell and filling in advance, refrigerating them separately. Assemble just before you’re ready to bake.
Is it safe to freeze leftovers?
Yes, you can freeze leftovers, but it’s best to do so right after cooking. Just be mindful that the texture may change slightly upon thawing.
This Shrimp Tart with Leeks and Crème Fraîche is a delightful addition to your culinary repertoire, combining elegance with ease. Not only will you satisfy your taste buds, but you’ll also impress your friends and family with your culinary skills! Enjoy the process and the delicious results!
