Step-by-step instructions
- In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press this mixture evenly into the bottom of your silicone dome molds or any small round molds to form the crust.
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until it is well incorporated.
- Carefully fold in the fresh raspberries, ensuring you leave some whole for that appealing texture.
- Spoon the cheesecake filling over the crusts in the molds, smoothing the tops for an even finish. Freeze these for at least 3 hours, or until they are firm.
- Melt the bittersweet chocolate and coconut oil together, stirring until smooth—this can be done in a double boiler or microwave.
- Once your cheesecake domes are frozen, carefully remove them from the molds. Dip each dome into the melted chocolate until fully coated, then place them on parchment paper to set.
- Garnish with extra fresh raspberries on top and refrigerate until you’re ready to serve.
Best ways to enjoy it
When serving these chocolate-covered cheesecake domes, consider placing them on a beautiful dessert platter. Adding a drizzle of raspberry sauce or a dollop of whipped cream alongside each dome can enhance the visual appeal and flavor. For a special touch, try pairing them with a scoop of vanilla or raspberry sorbet.
How to store
To keep these cheesecake domes fresh and delicious, store any leftovers in an airtight container in the fridge. They should keep well for about 3-4 days. If you’re planning to enjoy them later, it’s perfectly safe to freeze them once they’ve set. Just allow for a few hours in the fridge to thaw before serving.
Helpful cooking tips
- Make sure your cream cheese is at room temperature; this ensures a smooth, lump-free filling.
- For the best texture, whip your heavy cream in a bowl that has been chilled in the freezer for about 10 minutes.
- Use high-quality chocolate for coating; it will elevate the taste significantly.
Creative twists
Feel free to get creative with this recipe! Experiment with flavored extracts such as almond or orange for a unique twist. You can also play with the toppings—try crushed pistachios, chocolate shavings, or even a drizzle of caramel sauce for added flavor and presentation.
FAQs
What is the prep time for these cheesecake domes?
Preparation takes about 30 minutes; however, remember to account for at least 3 hours of freezing time.
Can I use a different type of chocolate for coating?
Absolutely! While bittersweet chocolate is recommended, you can also try milk or white chocolate for a different flavor profile.
Are there any dairy-free adaptations for this recipe?
Yes, you can substitute the cream cheese with a plant-based cream cheese and use coconut cream in place of heavy cream to make a dairy-free version.
How can I ensure a smooth cheesecake filling?
Ensure your cream cheese is softened and well-beaten before adding the other ingredients. This will help avoid lumps in your filling.
How do I prevent the chocolate from cracking when dipping?
Allow the cheesecake domes to warm slightly at room temperature before dipping them into the chocolate; this can help prevent cracking as they adjust to temperature changes.
Enjoy creating this delightful dessert! It’s sure to impress your guests and become a favorite in your household.
