Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
- In a blender, combine the flour, sugar, melted butter, milk, eggs, baking powder, vanilla extract, and salt.
- Blend the mixture until smooth.
- Pour the batter into your prepared baking pan.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
This straightforward approach makes it easy for anyone, regardless of experience level, to bake up something delicious!
Best ways to enjoy it
Once your Simple Blender Cake is baked and cooled, the fun continues! It’s delightful on its own, but consider serving it with a dusting of powdered sugar or a scoop of fresh whipped cream. Pair it with a side of fresh berries or a drizzle of chocolate sauce for an indulgent twist. It also makes for a fantastic base for a layered dessert if you’re in the mood for something a bit more fancy!
Keeping leftovers fresh
If you find yourself with leftovers (which is quite unlikely!), proper storage is key. Store the cake in an airtight container at room temperature for up to three days. If you want to keep it for longer, you can freeze it. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy another slice, simply thaw it at room temperature or with a quick microwave spin!
Pro chef tips
To ensure your cake rises beautifully, make sure your baking powder is fresh. If it’s been sitting in your pantry for a while, give it a test in hot water to see if it bubbles; if not, it’s time to replace it. Also, for an added flavor boost, try incorporating citrus zest or spices like cinnamon into your batter. These small tweaks can elevate your cake without any additional effort!
Creative twists
Why stick to plain vanilla? There are so many ways to customize your Simple Blender Cake! Consider adding lemon or almond extract for a flavor change, or fold in chocolate chips or nuts for added texture. If you’re looking for a seasonal spin, try adding pumpkin puree and a dash of nutmeg in the fall. The possibilities are endless!
Your questions answered
What is the prep time for the Simple Blender Cake?
The prep time is incredibly quick, at around 10-15 minutes!
Can I substitute ingredients for dietary needs?
Absolutely! You can substitute the milk for almond or oat milk, and use gluten-free flour if needed.
How long does it keep well?
Stored in an airtight container, it will stay fresh for about three days at room temperature, or longer if frozen.
As you venture into the world of baking with this Simple Blender Cake recipe, remember that the best part lies in sharing it with loved ones. Enjoy the process, have fun experimenting, and savor every delicious bite!
