Step-by-step instructions
Now, let’s dive into the cooking details:
- Start by mashing the banana in a mixing bowl until it’s smooth.
- Crack the eggs into the bowl and add the oats.
- Mix everything together until you achieve a well-combined batter.
- Heat a non-stick skillet over medium heat, ensuring it’s nicely warmed.
- Pour your pancake mixture into the skillet, forming pancakes to your desired size.
- Cook them for about 2-3 minutes on each side until they turn golden brown.
- Serve them warm and enjoy every bite!
Best ways to enjoy it
Serving these pancakes is all about creativity. You can top them with a drizzle of honey or maple syrup for added sweetness. Fresh fruit, like berries or slices of apple, can complement the dish beautifully. Alternatively, a dollop of yogurt or a sprinkle of nuts can elevate the flavors and add extra crunch.
Keeping leftovers fresh
If you have any leftovers (which is rare, trust me!), let them cool completely before storing them in an airtight container in the fridge for up to 3 days. You can reheat them in a skillet or microwave. For longer storage, consider freezing them—just place sheets of parchment paper between pancakes for easy separation.
Tips for success
Here are some handy tips to ensure your pancakes turn out perfectly:
- Make sure your bananas are really ripe; this will give your pancakes the best flavor.
- If the batter seems too thick, adding a splash of milk can help thin it out.
- Don’t overcrowd the skillet when cooking; give each pancake some space to cook evenly.
Creative twists
Looking to switch things up? You can add a scoop of cinnamon or a dash of vanilla extract for a warm spice flavor. Adding chocolate chips creates a more indulgent treat, while chopped nuts can provide added texture. If you want to try a savory version, consider incorporating some finely shredded spinach or cheese into the batter.
Common questions
What is the prep time for this recipe?
Prep time is about 5 minutes, with cooking taking an additional 10 minutes or so, making this a quick breakfast option!
Can I make these pancakes in advance?
Absolutely! You can prepare the batter the night before. Just refrigerate it and cook in the morning for fresh pancakes.
How do I store any leftovers?
Store any leftover pancakes in an airtight container in the fridge for up to 3 days, or freeze them for later use.
Whether you’re a busy parent or just someone who enjoys starting their day with a wholesome meal, this simple breakfast recipe is a great addition to your rotation!
