Step-by-step instructions
Here’s how you’ll bring this delightful stew to life:
- In a large pot, heat the olive oil over medium-high heat.
- Season the beef with salt and black pepper. Add to the pot, browning the meat on all sides until seared nicely.
- Toss in the chopped onion. Cook for about 3–4 minutes, until it softens, then stir in the minced garlic and let it cook for another 30 seconds until fragrant.
- Now, it’s time to add the roasted green chiles, diced potatoes, carrot, and optional red bell pepper. Sprinkle in the ground cumin and dried oregano, mixing everything well.
- Pour in the beef broth, making sure to scrape any delicious browned bits from the bottom of the pot.
- Bring the stew to a gentle boil, then reduce the heat to low. Cover and let it simmer for around an hour, stirring occasionally. This is when the magic happens—the beef becomes tender, and the potatoes soften.
- Give it a taste and adjust the seasoning as needed.
- Serve the stew hot alongside fresh warm tortillas. For a slightly thicker stew, lightly mash a few potatoes against the side of the pot during the last 10 minutes—it naturally thickens the broth!
Best ways to enjoy it
To serve this amazing green chile stew, ladle it into bowls and place a stack of warm flour tortillas on the side. They’re perfect for dipping! You can also top each bowl with extra green chiles for more spice, and a sprinkle of fresh cilantro for a burst of color and freshness. Pair it with a simple green salad or a side of Mexican rice for a complete meal.
How to store
If you find yourself with leftovers (which is unlikely because it’s that good!), let the stew cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it; it’ll keep well for about 3 months. Just remember to thaw it in the fridge before reheating!
Helpful cooking tips
Here are some tricks to elevate your stew-making experience:
- Want to add more depth? Consider using homemade beef broth if you have it on hand.
- If you’re short on time, you can use pre-diced vegetables to cut down on prep work.
- For a smoky twist, add a dash of chipotle powder to the mix for a unique flavor.
- Enjoy it spicy? A few diced jalapeños can bring the heat.
Creative twists
There are countless ways to make this recipe your own:
- Swap the beef for chicken or turkey if you’re looking for a lighter option.
- For a vegetarian version, replace the beef with hearty beans or lentils and use vegetable broth.
- Top with avocado slices or a dollop of sour cream for added creaminess.
- Consider a cheese sprinkle for a heartier flavor profile.
Your questions answered
What is the prep time for this stew?
Prep time typically takes around 15-20 minutes, with cooking requiring about an hour total.
Can I use frozen green chiles?
Absolutely! Just ensure they are thawed and chopped before adding them to the stew.
How spicy is this dish?
The spice level can vary based on the type of green chiles you use. Hatch are generally milder, while Anaheim can pack a little more heat. Always adjust according to taste.
Is it safe to freeze the stew?
Yes, you can safely freeze leftover stew in airtight containers. Just make sure to let it cool before sealing.
