Directions to follow
- Start by seasoning the steak cubes generously with salt and pepper.
- Heat 2 tablespoons of butter in a skillet over medium-high heat until melted.
- Add the seasoned steak cubes to the skillet and sear them for about 2-3 minutes, turning to brown all sides.
- If using, toss in the minced garlic along with the remaining butter, stirring to combine. Allow it to cook for an additional minute, letting those flavors meld beautifully.
- Remove the skillet from heat and serve the steak bites warm.
Best ways to enjoy it
Plating these steak bites doesn’t need to be complicated. Serve them in a shallow bowl, drizzled with the remaining garlic butter sauce for a gourmet touch. They pair beautifully with a light arugula salad, grilled asparagus, or even your favorite crispy fries. And don’t forget a side of garlic bread—you’ll want something to soak up that delicious sauce!
How to store & freeze
To keep your steak bites fresh for later, store any leftovers in an airtight container in the refrigerator. They’ll be good for about 3-4 days. If you’d like to freeze them, allow the cooked steak bites to cool completely, then transfer them to a freezer-safe bag or container. When reheating, make sure the steak is heated through to an internal temperature of 165°F to ensure safety—safeguarding your health is always key!
Helpful cooking tips
- For an extra flavor punch, let the seasoned steak cubes sit at room temperature for about 20 minutes before cooking. This allows the seasoning to permeate the meat.
- Use a high smoke point oil like canola or avocado oil if you want to create a perfect sear without burning the butter.
- Keep an eye on the steak; overcooking can lead to tough bites, so stick to that 2-3 minute sear!
Creative twists
Feeling adventurous? Spice things up by adding a splash of Worcestershire sauce to the butter as it melts in the pan. You could also try different seasonings, like smoked paprika or chili flakes, to give the dish a little kick. Or, if you’re a fan of cheese, consider topping the bites with crumbled blue cheese just before serving!
Frequently Asked Questions
How long does it take to prepare this dish?
The entire process takes about 15 minutes, making it perfect for a quick dinner solution.
Can I use a different cut of steak?
Absolutely! If you prefer a different cut, like ribeye or tenderloin, feel free to substitute. Just keep in mind the cooking times may vary slightly.
Is it safe to store cooked steak?
Yes, cooked steak can be stored safely in the refrigerator for up to 3-4 days. Just make sure it’s in an airtight container!
Can I make this recipe ahead of time?
You can prep the steak cubes and season them in advance, but for the best flavor and texture, cooking is best done just before serving.
Let this Simple Steak Bites with Garlic Butter recipe be your go-to for a delectable meal that dazzles with minimal effort! Enjoy the explosion of flavors and the joy of cooking a dish that’s sure to please.
