Crafting a delicious single-serving treat can be a game-changer when you’re craving something sweet but don’t want to commit to an entire cake. This Single Serving Coconut Mug Cake is the answer to your cravings, offering a delightful burst of coconut flavor in just minutes! Perfect for that late-night snack or a cozy afternoon pick-me-up, this mug cake combines simple ingredients into a warm, fluffy dessert. Trust me, once you try making it, you’ll be hooked on this easy mug cake method.

Why you’ll love this dish

What makes this Coconut Mug Cake so special? For starters, it’s incredibly quick to whip up—ideal for when unexpected sweet cravings strike. No need to preheat the oven or wait for the perfect baking weather; you can have a fluffy dessert ready in less than two minutes! Plus, it’s budget-friendly. The ingredients are all pantry staples, so you won’t have to make a special trip to the store.

But beyond convenience and cost-effectiveness, this recipe is a crowd-pleaser, especially among coconut lovers. It’s sweet, satisfying, and, best of all, customizable. You can easily adjust the sweetness level or throw in some chocolate chips for a decadent twist.

"This mug cake is a total game-changer! I love how quick it is, and the flavor is just divine!” — A Happy Baker

Step-by-step overview

Creating this Single Serving Coconut Mug Cake is as easy as 1-2-3! You’ll blend dry and wet ingredients in your favorite microwave-safe mug, mash them together, and pop it in the microwave. The cooking time is minimal, with just a minute or so required to transform your simple mixture into a warm, delicious dessert. But let’s break it down further so you know exactly what to expect.

What you’ll need

To make this fabulous mug cake, gather the following ingredients:

• 4 tablespoons all-purpose flour
• 2 tablespoons shredded coconut (sweetened or unsweetened, based on your preference)
• 2 tablespoons sugar (or sweetener of your choice)
• 1/4 teaspoon baking powder
• 1 egg
• 2 tablespoons milk (dairy or non-dairy)
• 1 tablespoon vegetable oil (or melted butter)
• 1/4 teaspoon vanilla extract

Optional:

• A dash of coconut extract for extra flavor
• 1 tablespoon Greek yogurt (or sour cream) to add moisture