Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a spacious mixing bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and black pepper.
- Mix everything until well combined. Then, form the mixture into meatballs — about the size of a golf ball works perfectly.
- Arrange the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until fully cooked through.
- In the last 5 minutes of baking, generously brush the meatballs with your bourbon BBQ sauce to caramelize the flavors.
- Remove from the oven, and serve the meatballs in sub rolls with additional BBQ sauce if desired. Enjoy every delicious bite!
How to Serve It
For an outstanding presentation, place your hot meatball subs on a rustic wooden board. Garnish with chopped fresh parsley for a pop of color. Pair these subs with a side of crispy sweet potato fries, a fresh coleslaw, or a simple green salad to balance the richness. You might also serve them with a side of pickles for that extra crunch.
Storage and Reheating Tips
To store any leftovers, make sure the subs are completely cooled before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. If you want to save them for later, these meatballs freeze beautifully. Just pack them into a freezer-safe container, and they’ll last about 2 months in the freezer. When reheating, provide them with a quick zap in the microwave or reheat in the oven for best results.
Helpful Cooking Tips
- Ensure not to overmix the meatball mixture; this keeps them tender.
- Use a melon baller or cookie scoop for evenly sized meatballs for uniform cooking.
- Give the meatballs a sear on a skillet before baking for an extra layer of flavor and texture.
- If you’re feeling adventurous, try adding shredded cheese into the meatball mix for a gooey surprise!
Creative Twists
Feel free to put your spin on this recipe! Substitute the ground beef with ground chicken or even plant-based alternatives for a lighter fare. Switch up the BBQ sauce; try a spicy variant for those who enjoy a kick. Add toppings like jalapeños, overflow with cheese, or drizzle with ranch dressing for an extra layer of flavor!
FAQs
How long does it take to prepare these meatball subs?
On average, it takes about 15-20 minutes to prep the ingredients, and another 25 minutes to cook, totaling around 45-50 minutes.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used as a lighter alternative. Just keep in mind that they might require different cooking times.
How do I know when the meatballs are fully cooked?
The best way to ensure they’re cooked through is to use a meat thermometer. The internal temperature should reach 160°F (71°C) for ground beef.
In making these Sizzling Bourbon BBQ Bacon Cheeseburger Meatball Subs, you’ll not only enjoy a tasty meal, but you’ll also create lasting memories around the dinner table. Happy cooking!
