Step-by-step instructions
Follow these simple directions to prepare your Sizzling Chinese Pepper Steak with Onions:
- Marinate the steak: In a bowl, combine flank steak with soy sauce. Let it sit for about 15-20 minutes.
- Heat oil: In a large pan, heat vegetable oil over medium-high heat.
- Sauté garlic: Add minced garlic to the pan and cook for about 30 seconds until fragrant.
- Cook the steak: Add the marinated steak to the pan. Stir-fry for about 4-5 minutes until browned and cooked through.
- Add vegetables: Toss in the sliced bell pepper and onion. Stir-fry for an additional 3-4 minutes until tender.
- Season: Sprinkle with salt and pepper to taste.
- Serve: Dish it out over warm cooked rice and enjoy while hot!
Best ways to enjoy it
Serving Sizzling Chinese Pepper Steak with Onions is all about presentation and pairing. For a lovely finish, plate the steak on a bed of rice, allowing the juices to soak in. Garnish with chopped green onions or sesame seeds for an extra pop of color.
This dish pairs perfectly with a simple side of steamed broccoli or a fresh garden salad. If you’re feeling adventurous, drizzle a bit of sriracha on top for added heat, or serve it with egg rolls on the side for a complete Chinese-inspired feast.
Storage and reheating tips
Store any leftovers in an airtight container in the refrigerator. They’ll keep well for up to 3 days. To reheat, simply microwave until heated through or re-sauté in a pan to retain some of that delicious texture. If you’d like to extend its storage life, you can freeze the cooked dish. Just make sure to let it cool completely before transferring it to a freezer-safe container, where it will last for up to 2 months.
Helpful cooking tips
Here are some practical tips to enhance your cooking experience:
- Cut against the grain: This ensures that the flank steak is tender and easy to chew.
- High heat: Stir-frying requires high heat for best results. Don’t overcrowd the pan; cook in batches if necessary.
- Experiment with flavors: Feel free to add a dash of oyster sauce or hoisin sauce for a more authentic flavor profile!
Creative twists
Looking to put your own spin on this classic dish? Here are some ideas:
- Veggie variety: Swap in different vegetables like zucchini, carrots, or snow peas for a unique taste.
- Protein swap: Use chicken breast or tofu instead of steak for a lighter or vegetarian option.
- Spice it up: Add slices of fresh ginger or red chili flakes for an extra kick!
Common questions
How long does it take to prepare this dish?
Preparation takes about 30 minutes, including marinating time for the steak.
Can I substitute flank steak?
Absolutely! Skirt steak, sirloin, or even chicken can work well in this recipe.
How should I store leftovers safely?
Ensure your leftovers are cooled to room temperature before placing them in an airtight container. They can be stored in the fridge for up to 3 days, or frozen for up to 2 months. Always reheat thoroughly before consuming.
Is this recipe suitable for meal prep?
Yes! This dish can be made in advance and stored in the refrigerator, making it perfect for meal prep throughout the week. Just reheat when ready to enjoy!
