Step-by-step instructions
- In a bowl, combine the sliced flank steak with soy sauce and cornstarch. Let it marinate for about 20 minutes.
- Heat vegetable oil in a pan over medium-high heat until hot.
- Add the marinated steak and stir-fry for 2-3 minutes until browned.
- Toss in the sliced bell pepper, onions, and minced garlic. Stir-fry for another 2-3 minutes until the vegetables are tender.
- Stir in the oyster sauce, and season with salt and pepper to taste.
- Serve hot over rice or noodles for a satisfying meal.
Best ways to enjoy it
To elevate your Sizzling Chinese Pepper Steak experience, consider serving it over fluffy bed of jasmine or basmati rice. For a low-carb option, you might choose cauliflower rice or zoodles. Adding a sprinkle of sesame seeds or sliced green onions just before serving enhances both flavor and visual appeal. Pair it with a side of steamed broccoli or a light cucumber salad to balance the meal.
Storage and reheating tips
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. For best results, reheat in a skillet over low heat to maintain the steak’s tenderness. You can also freeze leftover portions for up to a month. Just make sure to cool the dish completely before packing it into a freezer-safe container.
Helpful cooking tips
For a perfectly tender steak, always slice against the grain. This makes for a more enjoyable chew. You can also adjust the marinade time; marinating longer can intensify the flavor, but 20 minutes is usually just right. Don’t forget: using a high-quality wok or skillet will give you that sought-after sear.
Creative twists
Feel like switching things up? Try adding mushrooms for an earthy flavor, or swap out the oyster sauce for teriyaki for a different twist. You can also incorporate spicy elements like sliced jalapeños or a dash of sriracha to kick things up a notch. For a vegetarian-friendly version, substitute the flank steak with tofu or tempeh!
Common questions
What is the prep time for this dish?
The total prep time for Sizzling Chinese Pepper Steak is about 30 minutes, including marination.
Can I use a different cut of meat?
Yes! While flank steak is preferred for its flavor and tenderness, you can substitute with sirloin or skirt steak, or even chicken for a lighter option.
How long can I store leftovers?
Leftovers can be kept in the refrigerator for up to 3 days. For longer storage, freeze for up to a month.
This Sizzling Chinese Pepper Steak with Onions truly has it all – speed, flavor, and versatility. Whether you’re cooking for your family or hosting friends, this dish is sure to impress while remaining delightfully simple. Enjoy!
