Step-by-step instructions
- Begin by marinating the sliced flank steak in soy sauce for at least 15 minutes.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the marinated flank steak to the skillet and cook until browned, around 2-3 minutes. Once browned, remove the steak from the skillet.
- In the same skillet, toss in the sliced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened.
- Return the steak to the skillet, adding ground black pepper and salt to taste. Stir everything together well to combine the flavors.
- Serve hot over fluffy cooked rice.
Best ways to enjoy it
When it comes to serving Sizzling Chinese Pepper Steak with Onions, presentation can take your meal to the next level. Try plating your steak mixture over a generous scoop of rice, and garnish with a sprinkle of fresh green onions or sesame seeds for an authentic touch. For an added zing, drizzle a little more soy sauce on top before serving. This dish pairs wonderfully with steamed broccoli or a simple cucumber salad to balance out the richness.
Storage and reheating tips
To keep the leftovers fresh, store your Sizzling Chinese Pepper Steak in an airtight container in the refrigerator. It can stay good for up to three days. When you’re ready to enjoy the leftovers, reheat in a skillet over low heat to preserve the texture. Alternatively, you can microwave it in short bursts, stirring in between, until heated through. If you want to freeze it, ensure it’s cooled down first, and then pack it in a freezer-safe bag. It can last in the freezer for up to two months.
Helpful cooking tips
Here are some tips to ensure your dish turns out perfectly every time:
- Thinly slice the flank steak against the grain to achieve maximum tenderness.
- Don’t overcrowd the skillet when cooking the steak; it’s better to do this in batches for even cooking.
- Feel free to get creative with seasonings — adding a splash of sesame oil or some fresh ginger can elevate the flavor profile significantly.
Creative twists
If you’re looking to spice things up or accommodate different diets, consider these variations:
- For a spicy kick, add sliced jalapeños or a dash of chili flakes while sautéing the vegetables.
- Swap out the rice for quinoa or cauliflower rice for a healthier option.
- Experiment with different vegetables like snap peas or carrots for an added crunch and color.
FAQs
What is the prep time for this recipe?
The overall prep time, including marinating, is about 30 minutes.
Can I use a different cut of meat?
Yes! You can substitute flank steak with sirloin or chicken if you prefer.
How long does it take to cook?
The cooking process is quite quick, taking only about 10-15 minutes once your ingredients are prepped.
With this guide, you’re well on your way to creating a vibrant and tender Sizzling Chinese Pepper Steak with Onions that will leave your family asking for seconds! Enjoy the process, and happy cooking!
