Step-by-step instructions
- Begin by marinating the sliced flank steak in soy sauce for about 15 minutes to infuse it with flavor.
- Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
- Add the marinated steak to the skillet, stir-frying for about 3-4 minutes until it is browned and cooked through.
- Toss in the sliced bell pepper and onion, stir-frying for an additional 2-3 minutes until they’re tender yet crisp.
- Add the minced garlic and ginger, cooking everything together for another minute until aromatic.
- Season with salt and pepper to taste before serving hot. Enjoy every bite!
Best ways to enjoy it
Sizzling Chinese Pepper Steak with Onions is best served hot, right from the skillet. Consider pairing it with steamed jasmine rice to soak up every bit of the tasty juices. You might also serve it with a crisp green salad or some fluffy dumplings for a well-rounded meal. For a little extra heat, throw in some sliced chili peppers or serve with a soy-sesame dipping sauce.
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. If you want to freeze the dish, it’s best to store the steak and vegetables separately to maintain texture. When properly stored, they can last up to 3 months in the freezer.
Helpful cooking tips
To get the most tender beef, always slice flank steak against the grain. This means cutting across the direction of the muscle fibers, which makes the meat easier to chew. A high heat is essential for quick stir-frying, keeping the vegetables crunchy and the steak juicy. If you’re pressed for time, you can substitute pre-sliced vegetables from the grocery store.
Creative twists
Feel free to customize Sizzling Chinese Pepper Steak with Onions based on your preferences. You can add different vegetables like broccoli or carrots, or include a splash of oyster sauce for deeper flavor. For those avoiding beef, this dish works wonderfully with chicken or tofu, making it versatile for various diets.
Your questions answered
What is the prep time for this recipe?
With marinating, the total prep time is about 30 minutes, making it perfect for a quick weeknight dinner.
Can I substitute the flank steak?
Absolutely! You can use sirloin, ribeye, or even chicken breast or tofu for a variation.
How do I know if the steak is cooked properly?
Flank steak is best served medium-rare to medium. A thermometer should register around 130°F to 145°F for the ideal doneness.
Is this dish kid-friendly?
Definitely! The flavors are not overpowering, and you can adjust the spiciness to suit your children’s taste buds.
Cooking Sizzling Chinese Pepper Steak with Onions not only fulfills your cravings for a vibrant and satisfying meal but also brings a burst of color and flavor to your dinner table. Give it a try and elevate your culinary repertoire!
