Step-by-step instructions
- Heat the vegetable oil in a pan over medium-high heat.
- Add the sliced flank steak and cook until browned, about 2-3 minutes.
- Toss in the sliced bell pepper, onion, and minced garlic; stir-fry for another 3-4 minutes until the vegetables are tender.
- Pour in the soy sauce and season with salt and pepper; cook for another minute to combine flavors.
- Serve hot, garnished with chopped green onions.
Best ways to enjoy it
When serving Sizzling Chinese Pepper Steak, think about plating it on a bed of steaming white or jasmine rice. The rice absorbs the delicious sauce and complements the dish perfectly. You could also serve it alongside stir-fried vegetables or a fresh cucumber salad for added crunch. For a little extra zest, a side of Asian-style slaw adds a refreshing touch.
Storage and reheating tips
If you have leftovers (though they’re unlikely!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through, adding a splash of water or broth to keep the dish moist. You can also freeze any extras for up to a month, but I recommend savoring it fresh for the best taste!
Helpful cooking tips
To elevate this dish, consider marinating the flank steak in soy sauce, a touch of sesame oil, and cornstarch for an hour before cooking. This adds flavor and tenderness. Also, don’t skip the step of cutting against the grain; it makes a significant difference and leads to a more enjoyable eating experience.
Creative twists
Feeling adventurous? Try adding spices like crushed red pepper flakes if you want some heat. You could also substitute the soy sauce for tamari for a gluten-free version or experiment with different vegetables like snap peas or broccoli for a refreshing twist.
FAQ
What is the prep time for this dish?
The prep time for Sizzling Chinese Pepper Steak is about 10 minutes, and cooking takes around 5-7 minutes, making it a quick meal option!
Can I use other types of beef?
Absolutely! While flank steak is traditional, you can substitute with sirloin, ribeye, or even chicken or tofu for different protein options.
How do I know when the beef is cooked properly?
The flank steak should be browned on the outside and slightly pink inside. A quick cook time keeps it tender—overcooking can lead to toughness.
Is this dish suitable for freezing?
Yes! Store it in an airtight container for up to a month. When you’re ready to eat it, just reheat on the stovetop, adding a bit of water or broth as you go.
With its satisfying textures and savory flavors, Sizzling Chinese Pepper Steak with Onions is sure to become a staple in your home cooking repertoire!
