Step-by-step instructions
Sear the steak: Heat olive oil in a large skillet over high heat. Add the steak cubes, season them with salt and pepper, and sear for about 2–3 minutes until nicely browned. Toss in the butter and minced garlic, mix to coat, and then remove the steak from the skillet. Set aside.
Sauté veggies: In the same skillet, add a bit more olive oil and diced onion. Sauté for about 2 minutes until the onions are soft and fragrant.
Add mixed vegetables: Toss in the peas and carrots. Push everything to one side of the skillet, pour in the beaten eggs, and scramble until just set. Then mix everything together.
Mix in garlic and rice: Add the minced garlic and cook briefly. Then, stir in the chilled rice, breaking up any clumps as you go.
Incorporate sauces: Drizzle the soy sauce, oyster sauce (if using), and sesame oil over the rice. Toss well to combine, and cook for another 2–3 minutes until everything is heated through and slightly crispy.
Combine steak: Return the seared steak and any accumulated juices to the pan. Toss everything together and cook for another minute.
Garnish and serve: Remove the skillet from heat, sprinkle with chopped green onions and cilantro if desired, and serve immediately.
Best ways to enjoy it
For a beautiful presentation, plate the sizzling garlic butter fried rice in a large bowl or on a platter, allowing the colorful veggies and tender steak to take center stage. You can also serve it alongside a light side salad or a refreshing cucumber salad to balance the richness of the dish. A splash of lime juice or a drizzle of sweet chili sauce can elevate the flavor even further.
Storage and reheating tips
To keep leftovers fresh, store the fried rice in an airtight container in the refrigerator and consume within 3-4 days. Reheat it in a skillet over medium heat for best results, adding a splash of water or broth to restore moisture. You can also freeze the rice for up to 2 months, just make sure to allow it to cool completely before transferring it to a freezer-safe container.
Helpful cooking tips
- Prep ahead: Chopping vegetables and cubing the steak ahead of time can save you precious minutes during the cooking process.
- Don’t rush the steak: Allow the steak to caramelize properly for more depth of flavor—this makes a noticeable difference in taste.
- Use high heat: Ensure your skillet is hot enough to achieve that beautiful sear on the steak and crisp on the rice.
Creative twists
- Switch up the protein: Chicken, shrimp, or tofu can be used in place of steak, making it versatile for dietary needs.
- Experiment with sauces: Add a splash of rice vinegar for tang or use teriyaki sauce instead of soy sauce for a sweeter flavor.
- Add spices: For an extra kick, consider adding crushed red pepper flakes or a dash of sriracha before serving.
FAQs
How long does it take to prepare this dish?
This Sizzling Garlic Butter Fried Rice with Tender Steak typically takes about 30 minutes from start to finish, making it a quick option for dinner.
Can I use fresh rice instead of day-old?
While you can use fresh rice, day-old rice prevents the dish from becoming mushy. If you do need to use fresh, make sure it’s cooled completely before cooking.
Is it safe to freeze leftover fried rice?
Yes, it’s safe to freeze fried rice. Just remember to cool it fully first and store it in an airtight container to prevent freezer burn. Reheat thoroughly before eating.
