Step-by-step instructions
- Preheat your oven to 400°F (200°C) and place a greased cast-iron skillet inside to warm up.
- In a mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
- Gradually whisk in the milk, eggs, and melted butter until you achieve a smooth batter.
- Carefully pour the batter into the hot skillet.
- Bake for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow it to cool slightly before slicing.
- Serve warm with butter or honey, or alongside your favorite dishes!
Best ways to enjoy it
This skillet cornbread is versatile when it comes to serving. Try it warm with a generous spread of salted butter, or drizzle honey over the top for a touch of sweetness. It complements hearty chili dishes perfectly, providing a delightful contrast. You could also pair it with fried chicken or serve it alongside a fresh garden salad for a light lunch.
Storage and reheating tips
To keep your leftover cornbread fresh, store it in an airtight container at room temperature for up to two days. If you want to maintain that fresh-baked taste, you can also wrap it tightly in plastic wrap and refrigerate it for longer storage (up to a week). Reheat slices in the oven at a low temperature or pop them in the microwave for a few seconds to enjoy that freshly baked texture again.
Helpful cooking tips
- Make sure your skillet is well-greased and preheated to create that desirable crunchy crust.
- For added flavor, consider mixing in some shredded cheese or diced jalapeños into your batter.
- If you’re cooking for a large group, feel free to double the recipe and use a larger skillet or bake in a casserole dish.
Creative twists
Want to explore different flavors with your skillet cornbread? Try adding spices like cumin or chili powder for a Southwest twist, or mix in fresh herbs like rosemary or thyme for an earthy note. You could also add fruits like blueberries or corn kernels for a sweet surprise. If you’re looking for a gluten-free version, swap the all-purpose flour with a gluten-free baking mix.
FAQ
How long does it take to prepare?
Preparation for this skillet cornbread takes about 10 minutes, with a baking time of 20-25 minutes.
Can I use dairy-free milk?
Absolutely! Almond milk or oat milk works great for a dairy-free version.
How can I tell if the cornbread is done?
Insert a toothpick in the center; if it comes out clean, your cornbread is ready. It should be golden and firm to the touch.
Enjoy making your skillet cornbread, and delight in the smiles it brings to your table!
