Step-by-Step Instructions
- Preheat your oven to 400°F and put your cast iron skillet inside to heat.
- In a large bowl, whisk together cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.
- Stir in the buttermilk, eggs, and melted butter until combined. Take care not to overmix!
- Carefully remove the hot skillet, coat it with vegetable oil.
- Pour the batter into the skillet.
- Bake for 20–25 minutes until golden brown, checking that a toothpick comes out clean.
- Serve warm with butter, honey, or alongside chili. This cornbread is crispy on the outside, soft on the inside, and guaranteed to disappear fast!
Best Ways to Enjoy It
There are several delicious ways to enjoy your Skillet Cornbread! Serve it straight out of the oven with a generous smear of butter or drizzled with honey. If you’re feeling adventurous, pair it with a hearty bowl of chili or a comforting soup—think chicken noodle or vegetable stew. Even breakfast lovers can enjoy it alongside scrambled eggs and crispy bacon. Try adding a sprinkle of shredded cheese or even jalapeños into the batter for an exciting flavor twist!
How to Store & Freeze
To keep your Skillet Cornbread fresh, store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap individual slices in plastic-free foil and place them in a freezer-safe bag. They can be frozen for up to three months. When ready to enjoy, simply thaw and reheat in the oven or microwave!
Helpful Cooking Tips
- Use a hot skillet: Ensuring your skillet is hot before pouring in the batter creates that delightful crispy crust.
- Don’t overmix: Mixing until just combined will yield a lighter texture, making for fluffier cornbread.
- Add flavors: Consider mixing in ingredients like corn kernels, shredded cheese, or herbs for extra flavor.
Creative Twists
This recipe is a blank canvas for various flavor combinations! Experiment with adding herbs like rosemary or thyme for a savory twist, or mix in spicy jalapeños for a kick. If you’re feeling indulgent, try topping the cornbread with sweetened cream cheese or serving it alongside a fruit compote for a delicious dessert version.
Common Questions
How long does it take to prepare?
The total preparation and cooking time is about 30–35 minutes.
Can I substitute the buttermilk?
Yes, you can use milk mixed with a tablespoon of lemon juice or vinegar for a buttermilk substitute.
How do I keep the cornbread from sticking?
Make sure to thoroughly grease your hot skillet with vegetable oil before pouring in the batter. You can also use cooking spray for an easier option.
Now, gather your ingredients and enjoy the delightful experience of making this Skillet Cornbread. It’s sure to be a hit at your next meal!
