Step-by-step instructions
- Preheat the oven to 400°F. Place a cast iron skillet inside to heat.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- Add the buttermilk, eggs, and melted butter to the dry ingredients. Stir until just combined—be cautious not to overmix.
- Carefully take out the hot skillet and coat it with vegetable oil to avoid sticking.
- Pour in the batter and spread it evenly.
- Bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve warm with butter, honey, or alongside your favorite chili. Enjoy while it’s hot!
Best ways to enjoy it
When it comes to serving skillet cornbread, the possibilities are endless. Try it warm with a pat of butter melting on top or a generous drizzle of honey. For a savory twist, pairing it with a spicy chili or a hearty stew enhances the experience. You can also serve it as part of a brunch spread alongside eggs and bacon for a wholesome breakfast.
Keeping leftovers fresh
To store any leftover cornbread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. If you want to keep it longer, you can freeze it. Just cut it into portions, wrap each piece, and store them in a freezer-safe bag. When ready to eat, simply reheat it in the oven at 350°F for about 10 minutes.
Helpful cooking tips
For perfectly moist cornbread, ensure that your oven is fully preheated before baking. This will help it rise beautifully and get that ideal texture. If you want to add some extra flavor, consider mixing in some grated cheddar cheese or chopped jalapeños into the batter for a kick!
Creative twists
If you’re looking to change things up, consider adding different ingredients to give your cornbread a unique twist. Try incorporating fresh herbs like rosemary or thyme for an aromatic flavor. You can also experiment with sweeteners like honey or maple syrup instead of sugar, or add in some corn kernels for added texture.
FAQs
How long does it take to prepare and bake the cornbread?
Preparation takes about 10 minutes, and baking typically takes 20–25 minutes. So, in under an hour, you can have delicious cornbread ready to serve!
Can I substitute the buttermilk?
Absolutely! If you don’t have buttermilk, you can make your own by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes until it thickens.
Is it safe to freeze cornbread?
Yes, it’s safe to freeze cornbread! Just make sure to wrap it well to avoid freezer burn. When you’re ready to enjoy it, reheat it in the oven for the best texture.
With each bite, you’ll experience the delightful combination of flavors and textures that skillet cornbread offers. Give this recipe a try, and I promise it will become a favorite in your household too!
