Step-by-step instructions
- Begin by preheating your oven to 400°F and placing your cast iron skillet inside to heat up.
- In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- Add the buttermilk, eggs, and melted butter to the dry ingredients. Stir gently until everything is just combined—be careful not to overmix!
- Carefully take out the hot skillet and coat the bottom with vegetable oil.
- Pour the batter into the skillet, spreading it evenly.
- Bake for 20–25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Once baked, serve it warm with butter, honey, or even alongside a hearty chili.
Best ways to enjoy it
To experience the full satisfaction of skillet cornbread, consider serving it warm right out of the oven. A pat of butter melting atop a slice is a classic choice, while a drizzle of honey adds a delightful sweetness. You can also enhance your meal by enjoying it as a side dish with spicy chili, savory stews, or rich barbecue. For a breakfast treat, top slices with a fried egg or serve it with homemade jam.
Keeping leftovers fresh
If you happen to have leftovers (which is rare with such an irresistible dish!), you can keep your cornbread fresh by wrapping it in plastic wrap or sealing it in an airtight container. It should stay good at room temperature for about 2 days. For longer storage, consider freezing individual slices. Just thaw them at room temperature or pop them in the microwave for a quick reheat.
Helpful cooking tips
- Make sure your skillet is very hot before adding the batter—this helps achieve that perfect crispy crust.
- For extra moisture, you can add an extra tablespoon of melted butter or a bit more buttermilk to the batter.
- If you’re looking for a bit of spice, consider mixing in diced jalapeños or shredded cheese for a delicious twist.
Creative twists
Why not switch things up? You could try adding corn kernels for extra texture or some herbs like rosemary for a fragrant hint. For a sweeter version, fold in blueberries or chocolate chips before baking. This cornbread can easily adapt to your personal taste!
Common questions
How long does it take to prepare?
From start to finish, including baking time, you can make this delicious skillet cornbread in about 30–35 minutes.
What if I don’t have buttermilk?
You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using it in your recipe.
Can I make it ahead?
Absolutely! You can prepare the batter ahead of time and store it in the fridge for up to a day. Just be sure to bake it fresh when you’re ready to serve.
