Skillet cornbread is a beloved staple that can elevate any meal with its warm, buttery texture and slightly sweet flavor. This dish is a perfect companion for chili, fried chicken, or simply enjoyed on its own, slathered with butter. Growing up, this recipe became a family tradition, especially on weekends when the aroma filled the house and everyone gathered around the table. It’s quick to whip up and offers that homemade comfort that truly warms the soul.
Why You’ll Love This Dish
There are several reasons to add this skillet cornbread to your cooking repertoire. It’s an incredibly versatile recipe that strikes a balance between quick preparation and delightful flavor. Perfect for weekday dinners or weekend brunches, this dish is not only budget-friendly but also well-loved by kids and adults alike. You can whip it up in just 30 minutes, making it a lifesaver for those busy nights when you want to serve something hearty but don’t have a lot of time.
"This cornbread is the perfect combination of sweet and savory. It was a hit at our family meal—everyone went back for seconds!"
Preparing Skillet Cornbread
Making skillet cornbread is a straightforward process that anyone can master. Start by preheating your oven and your cast iron skillet, which will give the cornbread that beautiful crust. Then, mix your dry ingredients in one bowl and your wet ingredients in another. Simply combine the two, pour the batter into the hot skillet, and bake. In no time at all, you’ll have a warm, golden-brown cornbread ready to serve.
What You’ll Need
Here’s a quick rundown of the ingredients required for this irresistible skillet cornbread:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp sugar (optional)
- 1 tsp salt
- 1 tbsp baking powder
- 1 cup milk or buttermilk
- 2 large eggs
- 1/3 cup melted butter or oil
Feel free to substitute buttermilk for regular milk for an extra tangy flavor, or use vegetable oil instead of melted butter if you prefer a lighter alternative.
