Directions to follow
- Preheat your oven to 400°F (200°C) and generously grease your cast-iron skillet.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
- Add in the milk, eggs, melted butter, and oil to the dry ingredients. Stir everything together until you have a smooth batter.
- Carefully pour the batter into the hot skillet—watch out for any splatter!
- Bake for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow it to cool slightly, slice it up, and enjoy!
Best ways to enjoy it
Now that you have this delicious skillet cornbread ready, how should you serve it? It pairs wonderfully with hearty soups like chili or gumbo, adding a delightful contrast of textures. You can also enjoy it alongside butter and honey for a simple yet indulgent treat. For breakfast, crumble it over yogurt and fruit, or serve it with a side of scrambled eggs for a comforting morning meal.
How to store
To keep your skillet cornbread fresh, allow it to cool completely before storing it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing it. Wrap the cooled cornbread tightly in plastic wrap and then place it in a freezer bag; it will keep well for up to three months. Reheat slices in the oven or microwave until warmed through. Always practice safe food handling—ensure any leftovers are stored promptly to avoid spoilage.
Helpful cooking tips
- For extra flavor, consider mixing in some shredded cheese, chopped jalapeños, or even sweet corn before baking.
- Make sure your skillet is hot enough when pouring in the batter—this helps achieve those beautifully crispy edges that everyone loves.
- If you’re in a rush, you can make the batter ahead of time and store it in the fridge for a few hours before baking.
Creative twists
Feeling adventurous? Here are some variations to try with your skillet cornbread:
- Substitute half the cornmeal for quinoa flour for a gluten-free option.
- Add fresh herbs like chives or rosemary for a fragrant twist.
- Top with a sprinkle of cheese before baking to create a cheesy cornbread that melts in your mouth.
Common questions
What’s the preparation time?
The total prep and cook time for this skillet cornbread is around 35–40 minutes.
Can I use a different type of milk?
Absolutely! You can easily substitute almond milk or oat milk for a dairy-free version. Just ensure it’s unsweetened to keep the balance of flavors right.
How should I reheat leftover cornbread?
You can reheat cornbread in the microwave for a quick option or in the oven at 350°F (175°C) for about 10 minutes for a fresher taste.
With its easy preparation and delicious results, skillet cornbread is sure to become a staple in your kitchen. Don’t hesitate to explore the various twists and flavors; your family will thank you!
