Step-by-step instructions
- Preheat your oven to 400°F (200°C) and warm your cast iron skillet as it heats up.
- In a large bowl, mix together the cornmeal, flour, sugar (if using), salt, and baking powder until evenly combined.
- In another bowl, whisk the milk (or buttermilk), eggs, and melted butter until well blended.
- Gently combine the wet and dry ingredients, mixing just until no dry spots remain—don’t overmix!
- Carefully take the hot skillet out of the oven, grease it lightly, and pour the batter into the pan.
- Bake it for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow it to cool slightly before serving warm, perhaps with a pat of butter or a drizzle of honey on top.
How to serve Skillet Cornbread
Serving your skillet cornbread is an opportunity to get creative! It pairs wonderfully with hearty soups, stews, or chili, making it a staple for cozy family dinners. You could also cut it into wedges and enjoy it with butter and jam for breakfast or a sweet snack. For a fun twist, try serving it alongside a fresh salad to balance its heartiness.
How to store
If you have any leftovers (which is rare, let me tell you), you can store your cornbread at room temperature for up to two days. Just make sure to wrap it in plastic wrap or aluminum foil to keep it fresh. For longer storage, you can freeze slices wrapped tightly in plastic and then in foil for up to three months. When ready to enjoy, just thaw and reheat in the oven!
Helpful cooking tips
- For an extra crispy crust, try preheating a little oil in the skillet before adding the batter.
- To enhance flavor, consider adding a pinch of cayenne pepper or diced jalapeños for a spicy kick.
- If you’re in a rush, a high-quality buttermilk substitute can be made by mixing regular milk with a splash of vinegar or lemon juice and letting it sit for a few minutes.
Creative twists
Don’t hesitate to put your spin on this classic dish! You can include corn kernels, diced bell peppers, or even sweet ingredients like blueberries or chocolate chips for a dessert version. Each variation will transform your skillet cornbread, adapting it for different occasions and preferences.
FAQs
What is the prep time for skillet cornbread?
Typically, the prep time is about 10 minutes. With a baking time of 20-25 minutes, you can have this delicious dish ready in just about 35 minutes!
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be substituted for all-purpose flour, though it may affect the texture slightly; it will result in a denser cornbread.
How do I keep leftover cornbread fresh?
Store it in an airtight container at room temperature for up to two days. For longer storage, freeze it in individual portions wrapped tightly. Remember to allow it to cool completely before wrapping to prevent moisture build-up.
With these simple steps and handy tips, you’re on your way to baking the perfect skillet cornbread. Whether it’s a family gathering or a cozy night in, this easy recipe is sure to please!
