Directions to follow
- Preheat and Prepare: Begin by preheating your oven to 400°F (200°C) and placing a cast iron skillet inside to heat.
- Mix the Dry Ingredients: In a mixing bowl, blend together the cornmeal, all-purpose flour, sugar, baking powder, and salt.
- Whisk the Wet Mixture: In another bowl, whisk together the milk, eggs, and melted butter until smooth.
- Combine: Pour the wet mixture into the dry ingredients. Stir gently until just mixed. Avoid overmixing; lumps are okay!
- Prepare the Skillet: Carefully remove the hot skillet from the oven. Add the tablespoon of butter, swirling it around until the skillet is coated.
- Pour the Batter: Pour the cornbread batter into the hot skillet, smoothing the top for even baking.
- Bake: Return the skillet to the oven and bake for 20–25 minutes, or until the cornbread is golden brown and has set in the center.
- Slice and Serve: Let the cornbread cool slightly before slicing it into wedges. Serve it warm, right from the skillet!
Best ways to enjoy it
Skillet cornbread serves beautifully with a variety of dishes. Serve it alongside a steaming bowl of chili for a classic pairing, or top it with honey or jam for a sweet twist. For breakfast, try it with a dollop of yogurt and fresh berries, or enjoy it as a standalone snack with butter. The possibilities are endless!
Storage and reheating tips
Leftover skillet cornbread can be stored at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap or foil and refrigerate for up to a week. When ready to enjoy, simply reheat in the oven or on a skillet until warmed through. For freezing, cut the cornbread into slices, place them in a freezer bag, and store for up to three months.
Helpful cooking tips
- Use a well-seasoned cast iron skillet for the best crust and flavor.
- Be sure to preheat the skillet until it’s hot to get that perfect crispy exterior.
- For additional flavor, consider adding ingredients like shredded cheese, jalapeños, or corn kernels to the batter!
Creative twists
Don’t hesitate to make this cornbread your own. Add fresh herbs like chives or cilantro for a savory touch, or mix in spices such as cumin or paprika for a Southern-inspired twist. You could also top it with a sprinkle of cheese before baking for a cheesy cornbread treat that’s perfect for any occasion.
FAQ
What is the prep time for skillet cornbread?
Prep time is about 10 minutes, and baking takes around 20-25 minutes. You can have it on your table in half an hour!
Can I make cornbread without sugar?
Yes, you can definitely reduce or eliminate the sugar altogether. Just keep in mind that it may alter the flavor slightly, but it will still be delicious!
How should I safely store and reheat cornbread?
Store it in an airtight container at room temperature for up to two days or refrigerate for up to a week. For reheating, place slices in the oven or on a skillet until warm.
