Skillet Cornbread

Directions to follow

Let’s get right to the important part! Here’s how you can make your cornbread:

Preheat your oven to 400°F (200°C) and place the cast iron skillet inside to heat up.
In one bowl, mix together cornmeal, flour, sugar (if using), salt, and baking powder.
In a separate bowl, whisk together the milk, eggs, and melted butter until well combined.
Gently combine the wet and dry ingredients, mixing just until you see no dry flour (over-mixing can lead to dense cornbread).
Carefully remove the hot skillet from the oven, grease it lightly, and pour in your cornbread batter.
Bake for 20-25 minutes or until the surface is golden brown and the center feels set.
Serve warm with a generous pat of butter or a drizzle of honey.

Best ways to enjoy it

Now that your cornbread is perfectly baked, it’s time to think about serving! While it’s delicious on its own, consider these delightful pairings:

Serve with a dollop of butter and a drizzle of honey for a sweet touch.
Enjoy alongside a hearty chili for a match made in comfort food heaven.
Pair it with BBQ pulled pork — the fluffy texture complements the rich flavors beautifully.
For breakfast, try it with scrambled eggs and sautéed greens.

Storage and reheating tips

If you find yourself with leftovers (which is rare!), storing your skillet cornbread properly can keep it tasty for days. Allow it to cool completely, then wrap it tightly in plastic wrap or store in an airtight container. It can stay fresh at room temperature for up to 2 days or in the fridge for about a week.

For longer storage, consider freezing it! Cut into slices, wrap each slice tightly in foil or freezer-safe bags, and freeze for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge, then reheat in the oven or microwave.

Helpful cooking tips

Cast Iron Essentials: Make sure your skillet is well-seasoned to prevent sticking and achieve that gorgeous crust.
Temperature Check: If you’re unsure if it’s baked through, a toothpick inserted into the center should come out clean.
Making it Your Own: Don’t hesitate to get creative! Add herbs, spices, or mix-ins like corn kernels or cheese for delicious twists.

Creative twists

Looking to jazz up your skillet cornbread? Here are some variations to try:

Cheddar and Jalapeño: Stir in shredded cheddar cheese and chopped jalapeños for a spicy kick.
Herbed Version: Use fresh herbs like rosemary or thyme for an aromatic twist.
Sweet Corn: Fold in fresh or frozen corn kernels for added texture and flavor.
Gluten-free Option: Substitute with a gluten-free all-purpose flour blend — just ensure your baking powder is gluten-free as well.

Your questions answered

What’s the prep time for this recipe?

This skillet cornbread takes about 10 minutes to prepare, making it a quick option for busy days.

Can I use different types of flour?

Yes! You can substitute the all-purpose flour with a gluten-free blend or whole wheat flour for a nuttier flavor.

How long can I store the leftovers?

Leftovers can be stored at room temperature for about 2 days or in the fridge for up to a week. For longer storage, freeze individual slices.

There you have it! A thorough guide to making skillet cornbread that not only satisfies but also brings warmth to any meal. So grab your skillet and start baking this classic dish today!