Directions to follow
- Preheat your oven to 400°F (200°C).
- Place a cast iron skillet in the oven to heat.
- In a large bowl, mix together the cornmeal, all-purpose flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, eggs, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir just until everything is smoothly blended.
- Carefully take out the hot skillet, add the tablespoon of butter, and swirl it around to coat.
- Pour in the batter and smooth the top with a spatula.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Let it cool slightly, slice, and serve warm right from the skillet.
Best ways to enjoy it
Skillet cornbread can be enjoyed in a variety of delicious ways. It’s fantastic when served warm with melting butter on top. You can also drizzle honey or maple syrup for a sweet twist. Pair it with spicy chili, hearty soups, or even serve it alongside grilled meats for a complete meal. If you’re feeling adventurous, consider topping it with jalapeños or cheese before baking for an extra layer of flavor.
How to store
To keep your skillet cornbread fresh, let it cool completely before storing it. Wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. If you want to extend its shelf life, cornbread can be frozen for up to 3 months. Just make sure to wrap it well and place it in a sealed freezer bag. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat it in the oven or microwave.
Helpful cooking tips
Here are a few pointers to make your skillet cornbread the best it can be:
- For a more tender crumb, avoid overmixing the batter once you combine the wet and dry ingredients.
- If you want a deeper corn flavor, consider using stone-ground cornmeal.
- To add a touch of richness, you can substitute some of the milk with buttermilk.
Creative twists
Don’t hesitate to make this recipe your own! Add in some cooked bacon bits or diced jalapeños for a savory kick. Looking for something sweet? Fold in some corn kernels, blueberries, or even chocolate chips for a dessert-like experience. You can also experiment with different types of flour, such as whole wheat or oat flour, to suit your dietary needs.
Common questions
Can I use a different type of pan?
Absolutely! While a cast iron skillet is traditional and great for a crispy crust, you can use any oven-safe baking dish. Just be mindful of the baking time, as different materials can yield different results.
How long does it take to make cornbread from scratch?
From start to finish, you’re looking at about 30-35 minutes, including baking time. It’s a quick recipe that delivers bold flavor without much fuss!
Can I make cornbread ahead of time?
Yes, you can prepare it ahead of time. Just cool it completely after baking, then store it as mentioned above. You can always reheat it briefly in the oven to bring back the fresh-baked taste.
Skillet cornbread is an easy recipe that can be tailored to your preferences, making it a must-try for any home cook craving comfort food!
