Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Generously grease a cast-iron skillet with butter or oil to ensure the cornbread releases easily once baked.
- In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- Add in the milk, eggs, melted butter, and oil. Stir the mixture until it’s smooth and free of lumps.
- Carefully pour the batter into the preheated skillet, ensuring an even layer.
- Bake for 20-25 minutes. Keep an eye on it until it turns golden brown and a toothpick inserted into the center comes out clean.
- Once done, let it cool slightly before slicing and serve warm!
Best Ways to Enjoy It
Skillet cornbread is fantastic on its own, but you can elevate your experience! Try it with a pat of butter and honey for a sweet treat, or serve it alongside your favorite chili for a hearty meal. It also pairs beautifully with soups and stews, adding a comforting touch. If you’re feeling adventurous, top it with cheese for a melty, savory twist.
How to Store & Freeze
To keep your leftovers fresh:
- Allow the cornbread to cool completely.
- Store it in an airtight container at room temperature for up to 2 days.
- For longer storage, wrap individual pieces tightly in plastic wrap and freeze for up to 3 months.
- Reheat in the oven or microwave for a quick snack!
Make sure to practice safe food handling to preserve freshness.
Helpful Cooking Tips
- Make sure to preheat your skillet before pouring in the batter; this gives the cornbread a crispy crust.
- If you want extra sweetness, consider adding a couple tablespoons of honey to your batter.
- For a wonderful flavor boost, try mixing in some sautéed onions or jalapeños for a savory twist.
Creative Twists
Feel free to mix it up with these variations:
- Cheese and Chives: Fold in shredded cheese and fresh chives for a savory sidekick.
- Herb-Infused: Add rosemary or thyme to the batter for an aromatic touch.
- Gluten-Free: Substitute with gluten-free flour blends for a celiac-friendly option.
Your Questions Answered
What’s the prep time for this recipe?
Preparation takes about 10 minutes, with bake time adding another 20-25 minutes.
Can I substitute for the eggs?
Yes! You can use flaxseed meal (1 tbsp flaxseed mixed with 2.5 tbsp water) or applesauce for a vegan option.
How do I know when the cornbread is done?
A toothpick inserted into the center should come out clean when it’s fully baked. The edges will also pull slightly away from the skillet.
This Skillet Cornbread recipe is not just about the taste; it’s about bringing warmth and comfort to your table. Whether you’re gathering with family or enjoying a quiet evening at home, this delightful dish is sure to satisfy!
