Step-by-Step Instructions

1. Bring a pot of salted water to a boil and cook the gnocchi according to package instructions. Drain and set aside.
2. Heat olive oil and butter in a large skillet over medium heat.
3. Add minced garlic to the skillet and sauté for 1–2 minutes until it’s fragrant.
4. Toss in the spinach and cook until wilted.
5. Season the mixture with salt, pepper, and red pepper flakes if you like a bit of heat.
6. Add the cooked gnocchi to the skillet and toss gently to coat in garlic butter and spinach. Cook for another 2–3 minutes until everything is lightly golden.
7. Reduce the heat to low and place the burrata on top of the gnocchi. Cover the skillet for 2–3 minutes until the burrata starts to melt.
8. Garnish with grated Parmesan, fresh herbs, or toasted pine nuts as desired, and serve immediately.

How to Serve Skillet Gnocchi with Spinach, Garlic Butter & Burrata Melt

To serve this dish beautifully, use a shallow bowl or plate to showcase the melty burrata. A sprinkle of freshly cracked black pepper accompanied by fresh herbs adds a pop of color and flavor. This dish pairs excellently with a light salad or crusty garlic bread. A glass of crisp white wine or a sparkling beverage would elevate your dining experience even more!

Keeping Leftovers Fresh

To store any leftovers, let the skillet gnocchi cool completely, then transfer it to an airtight container. You can refrigerate it for up to 3 days. If you want to freeze it, place it in a freezer-safe container, and it should keep well for up to 2 months. Just remember that textures may change slightly upon reheating, but it’ll still taste delicious!

Helpful Cooking Tips

For the best results:

• Make sure not to overcook the gnocchi; it should be tender but not mushy.
• Reserve some pasta water before draining to add to the skillet if needed, as it helps to create a creamy sauce.
• Feel free to adjust the garlic according to your preference; it can be intensified or toned down based on your taste.

Creative Twists

Want to shake things up? Try adding sun-dried tomatoes or artichoke hearts for a Mediterranean flair. You could also incorporate different proteins such as sautéed chicken or shrimp to make the dish heartier. For a vegan option, simply swap in a plant-based burrata or use a vegan cheese that melts well.

FAQs

What’s the prep time for this recipe?

Prep time is usually about 10 minutes, with an additional 15-20 minutes for cooking.

Can I use gluten-free gnocchi?

Absolutely! There are many delicious gluten-free gnocchi options available. Just follow the cooking instructions on the package.

How do I avoid overcooking the gnocchi?

Keep an eye on the gnocchi as they cook. They are done once they float to the surface of the boiling water. Quick removal is key to preventing them from becoming too soft.

Every bite of this Skillet Gnocchi with Spinach, Garlic Butter, and Burrata Melt brings a burst of flavor, combining simplicity and gourmet flair. Enjoy the cooking experience and savor the delicious results!