Step-by-step instructions
- Preheat your skillet over medium heat.
- Slice the tops and bottoms off the onions, peel them, and carve a small hole in the top of each onion to make a pocket for stuffing.
- Cook the bacon in the skillet until crispy, then chop it into small pieces.
- In a mixing bowl, combine the chopped bacon, shredded pepper jack cheese, sweet heat sauce, chopped green onions, salt, and pepper.
- Stuff each onion with the mixture, pressing it in tightly.
- Place the stuffed onions in the skillet and cook for about 15 minutes, or until they are tender and starting to caramelize.
- For added decadence, sprinkle some extra pepper jack cheese on top of each onion and allow it to melt.
- Serve these flavorful Skillet Sweet Heat Bacon Pepper Jack Stuffed Onion Bombs hot—and enjoy all the cheesy, golden deliciousness!
Best ways to enjoy it
These stuffed onion bombs are tasty enough to stand on their own, but pairing them with a fresh salad or serving with a side of roasted veggies enhances the overall meal experience. You might also enjoy them alongside some crunchy tortilla chips or even a scoop of guacamole for that extra flair.
Keeping leftovers fresh
To keep your Skillet Sweet Heat Bacon Pepper Jack Stuffed Onion Bombs delicious, store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, simply reheat them in the oven at 350°F until warmed through, or pop them in the microwave for a quick fix. If you want to save some for later, you can also freeze these bombs; just ensure they are properly wrapped and stored away to prevent freezer burn.
Helpful cooking tips
- Make sure to choose large onions with a solid structure, as they will hold up better when stuffed and cooked.
- If you want an extra kick, add some jalapeños or crushed red pepper flakes to the mixture for additional heat.
- Pre-cook the onions in the oven beforehand (like a quick parboil) to speed up the cooking process in your skillet.
Creative twists
Feel free to experiment with flavors! You could use different types of cheese like cheddar or blue cheese, or add in some sautéed mushrooms or peppers for a heartier filling. For a vegetarian version, skip the bacon and consider stuffing them with a mixture of cooked quinoa, vegetables, and the same cheese!
FAQ
What’s the prep time for this recipe?
The prep time for this recipe is approximately 15 minutes, while cooking takes about 15 minutes, so you can have these onions ready in around 30 minutes total!
Can I use different types of sauce or cheese?
Absolutely! Feel free to switch the sweet heat sauce to your favorite barbecue or hot sauce and the pepper jack cheese can be swapped out for cheddar or mozzarella based on your taste preference.
How do I ensure my onions are cooked perfectly?
Cooking the stuffed onions in the skillet over medium heat allows for even cooking. You’ll know they’re done when they are tender and golden; covering them for the first part of cooking helps trap moisture for perfect softness!
Dive into this indulgent dish and elevate your home-cooked meal with a fun, flavor-packed experience!
