Step-by-step instructions

1. Preheat your oven to 350°F and grease two ramekins for easy release.
2. In a mixing bowl, combine the cocoa powder, sweetener, oat flour, baking powder, and a pinch of salt.
3. Add in the unsweetened applesauce, almond milk, and vanilla extract, then mix until smooth.
4. Divide the batter evenly into the two ramekins, making sure to press one tablespoon of chocolate chips into the center of each.
5. Bake for 15 to 17 minutes, until the edges are set but the center remains gooey.
6. Let the cakes cool slightly before indulging in the ooey-gooey goodness!

Best ways to enjoy it

For the ultimate presentation, serve your chocolate lava cake warm, topped with a dollop of whipped cream or a sprinkle of cocoa powder. You might even pair it with a scoop of vanilla or almond ice cream on the side—because who can resist ice cream with molten chocolate? Fresh berries can also elevate the dish, adding a hint of tartness to balance the sweetness.

Storage and reheating tips

To keep any leftovers fresh, store your lava cakes in an airtight container in the fridge. They can last up to 2 days. For best results, reheat them gently in the microwave for about 15-20 seconds, just until warm. Avoid freezing these cakes, as the texture can change once thawed.

Helpful cooking tips

• Make sure not to overbake; the secret to a perfect lava cake is that gooey center, which is best achieved by keeping an eye on the baking time.
• Experiment with different sweeteners or flours to find your best flavor combination!
• To ensure a smooth batter, mix well but avoid overmixing, which can affect the texture.

Creative twists

Want to mix things up? Try infusing some espresso powder into the batter for a mocha-flavored lava cake, or add a few drops of almond extract for a nutty punch. You could also experiment with different toppings like crushed almonds, coconut flakes, or even a drizzle of sugar-free caramel for a unique flair.

FAQ

How long does it take to make?
From start to finish, this recipe takes about 30 minutes, making it a quick dessert option.

Can I use regular flour instead of oat flour?
Absolutely! Regular flour can be substituted if you’re not looking for a gluten-free option.

How should I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Gently reheat in the microwave for a warm dessert fix.

Is it possible to make this ahead of time?
You can prepare the batter and store it in the fridge before baking. Just be sure to bake it fresh when you’re ready to enjoy!

Now that you have all the details to whip up this delicious skinny chocolate lava cake for two, what are you waiting for? Treat yourself and someone special to this delightful dessert today!