Step-by-step instructions
- Start by washing your tomatoes thoroughly under cold running water to remove any dirt.
- Slice the tomatoes into even, thick rounds. Aim for about a quarter to half an inch depending on how substantial you want each slice to be.
- Arrange the tomato slices in a single layer on a serving plate.
- Generously sprinkle the tomatoes with salt and freshly ground black pepper. Adjust the amounts to suit your taste.
- If using, finish with a gentle drizzle of olive oil for added richness.
- Serve immediately and enjoy the pure taste of summer!
Best ways to enjoy it
Sliced tomatoes with salt and pepper can be enjoyed in myriad ways! Serve them alongside grilled meats or fish for a refreshing contrast. They make a fantastic addition to sandwiches or tuck them into a wrap for a burst of flavor. You may also consider pairing them with fresh mozzarella and basil for a quick caprese salad, appealing for both eyes and palate.
Keeping leftovers fresh
While this dish is best enjoyed immediately, you can store any leftovers in an airtight container in the refrigerator for up to two days. Keep in mind that the longer they sit, the softer they may become, so it’s advisable to consume them as soon as possible for the best texture and taste. Always remember to check for any signs of spoilage before consuming.
Tips to make
To elevate this dish further, choose the ripest tomatoes you can find—they should feel slightly firm but yield a bit to pressure. Also, try using a microplane grater for the salt and pepper; it will give you a finer coating. A sprinkle of fresh herbs like basil or parsley can also add a lovely touch, enhancing both the appearance and flavor of your tomatoes.
Creative twists
Feel free to get creative with this basic recipe! Consider adding layers of thinly sliced onions for a bit of sharpness or a sprinkle of feta cheese for a salty kick. You could also introduce flavors by drizzling balsamic reduction instead of olive oil for a hint of sweetness. If you’re looking for a vegan option, serve it alongside grains like quinoa or farro for a nutritious bowl.
Common questions
How long does it take to prepare this dish?
Preparation is super quick! You can have it ready in just about 10 minutes or less, making it ideal for spontaneous gatherings.
Can I substitute the olive oil?
Absolutely! You could skip the oil altogether or replace it with avocado oil, which provides a mild flavor and healthy fats.
How can I adjust this recipe for a larger crowd?
Simply scale up your ingredients based on the number of guests. Ripe tomatoes are often sold in bulk, so don’t hesitate to grab a few extra to create a stunning platter.
By embracing the simplicity of sliced tomatoes with salt and pepper, you tap into a world of freshness that celebrates the season’s bounties. Enjoy exploring this classic recipe in your kitchen!
