Step-by-step instructions
- Slice the tomatoes into even pieces.
- Arrange them neatly on a plate in a single layer.
- Sprinkle salt and freshly ground black pepper evenly on top.
- If desired, finish with a light drizzle of olive oil.
- Serve immediately as a refreshing side dish or a light snack.
It really is that simple—your fresh, seasonal side is ready to be enjoyed!
Best ways to enjoy it
These sliced tomatoes can stand alone or complement various dishes. Pair them with fresh mozzarella and basil for a classic Caprese salad, or serve alongside grilled meats and fish. You can even combine them with avocado for a delicious toast topping. With their vibrant colors and flavors, they can be a star on any plate.
How to store
Sliced tomatoes are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. They’ll keep for a day or so, but the texture may change slightly. If you plan to use leftover tomatoes, try to consume them within 24 hours for the best flavor and firmness. Avoid freezing sliced tomatoes, as they lose their quality and texture when thawed.
Helpful cooking tips
For the best results, choose tomatoes that are at their peak ripeness—look for a breezy, sweet aroma. If you’re feeling adventurous, try using different types of salt, such as flaky sea salt or flavored salts, to enhance the seasoning. Lastly, for added flavor complexity, consider letting the sliced tomatoes sit with salt for a few minutes before serving; it draws out their juices and intensifies the flavor.
Creative twists
Feel free to get creative with this basic recipe! Consider adding toppings like crumbled feta for a tangy bite, or fresh herbs like basil or parsley for a pop of color and flavor. For a spicy kick, a dash of red pepper flakes can bring a nice heat to the dish. You might even consider drizzling some balsamic reduction for a sweet contrast that pairs beautifully with the savory tomatoes.
FAQs
Can I use canned tomatoes instead?
While fresh tomatoes are ideal for this recipe to capture that crisp texture and flavor, you can certainly use canned tomatoes. Just make sure to drain them well.
How long does prep take?
Prepping this dish takes only about 5 minutes—perfect for those busy weeknights or unexpected guests!
Are there any dietary considerations?
This dish is naturally gluten-free and vegan. Just be sure to check labels on any additional toppings you might add, like cheese or condiments, for hidden allergens.
With this straightforward and delicious recipe, you can easily elevate any meal while enjoying the fresh taste of tomatoes. Enjoy!
