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Whether it’s game day, a casual family gathering, or a fun party, SLIDER 6 WAYS brings a delightful twist to finger foods that everyone can enjoy. These mini sandwiches pack a punch of flavor, making them a crowd-pleaser that never fails to impress. I remember the first time I made these sliders; the aroma wafting through the kitchen ignited excitement in my family, and they disappeared in no time!

Why You’ll Love This Dish

These sliders are not just another recipe; they offer a unique combination of flavors wrapped in a sweet Hawaiian roll that everyone adores. The appeal of sliders lies in their versatility—you can whip them up quickly, they’re budget-friendly, and they make for a great meal during any occasion. Whether you need a quick weeknight dinner solution or delicious snacks for a holiday party, SLIDER 6 WAYS fits the bill perfectly.

"These sliders are a lifesaver for family gatherings! Everyone had their favorite flavor, and they were gone before I knew it. Will definitely make this again!" – Happy Home Cook

Preparing SLIDER 6 WAYS

Creating these delightful sliders may seem daunting, but the process is straightforward and quite enjoyable. Imagine preparing six distinct flavors in one go—how satisfying is that? You’ll start by mixing ingredients specific to each slider type, layering them between sweet Hawaiian rolls, and then baking them until everything melds beautifully together.

In just a few simple steps, you can have a platter of delicious sliders that are sure to impress your guests.

What You’ll Need

Gather these items to make SLIDER 6 WAYS:

• For Crack Chicken Sliders:

  • 16 oz cream cheese
  • 1 oz ranch dressing mix
  • 2 tsp onion powder
  • 1 tsp black pepper
  • 1/3 cup green onion
  • 2 1/2 cups chicken breast
  • 12 oz crumbled bacon
  • 2 1/2 cups cheddar cheese
  • 12 count sweet Hawaiian Rolls
  • 6 tbsp salted sweet cream butter
  • 2 tbsp grated parmesan
  • 2 tsp fresh chives

• For French Dip Sliders:

  • 15 oz slider buns
  • 6 tbsp unsalted butter
  • 3 cups sliced yellow onion
  • 3 tsp thyme leaves
  • 2 tsp grated garlic
  • 1/2 tsp granulated sugar
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 lb deli roast beef
  • 1/2 lb Swiss cheese
  • 10.5 oz French onion soup
  • 1 oz Au Jus mix

• For Pizza Sliders:

  • 12 count package Hawaiian rolls
  • 2 1/2 cups shredded mozzarella
  • 3/4 cup pizza sauce
  • 20 slices deli style dry cured pepperoni
  • 1/3 cup salted sweet cream butter
  • 2 tbsp grated parmesan
  • 1 tsp dried Italian seasoning

• For Buffalo Chicken Sliders:

  • 3 cups shredded chicken
  • 3/4 cup buffalo sauce
  • 7 tbsp butter (divided)
  • 1 pack Hawaiian Rolls
  • 1/2 cup mozzarella cheese
  • 1/2 cup cheddar cheese
  • 1/4 cup blue cheese crumbles
  • 2.5 tbsp ranch seasoning

• For Philly Cheesesteak Sliders:

  • 1 pack Hawaiian rolls
  • 2 tbsp olive oil
  • 1 lb steak (thinly sliced)
  • 1/2 large onion
  • 1 green bell pepper
  • 8 slices provolone
  • 3 tbsp butter (melted)
  • 2.5 tsp concentrated beef stock

• For White Castle Sliders:

  • 12 dinner rolls
  • 1 lb lean ground beef
  • 1 tbsp Better Than Bouillon Beef
  • 1/4 tsp garlic powder
  • 1 cup yellow onion
  • 10-12 Kraft American Cheese slices
  • 20-24 dill pickle chips
  • 1/8 tsp salt
  • 1/8 tsp ground black pepper
  • ketchup & mustard

Feel free to swap out any of these ingredients to suit your taste or dietary restrictions—like substituting ground turkey for ground beef or using gluten-free rolls.