Step-by-step instructions
- Start by heating a large skillet over medium-high heat and browning the hamburger. Once it’s cooked, drain any excess fat.
- Pour in the cream of mushroom soup and stir until it’s well combined with the beef.
- Cut the Velveeta cheese into cubes and add them to your skillet. Stir until everything is melted and smooth.
- Finally, fold in the cooked pasta shells, ensuring every pasta shell is coated in the gooey, cheesy goodness.
- Serve warm and enjoy this delicious treat!
Best ways to enjoy it
When it comes to serving Sloppy Cheeseburger Pasta, think about presentation! A sprinkle of fresh parsley on top adds a splash of color and a fresh taste. You can serve it alongside a simple green salad to balance out the richness or some garlic bread to soak up that creamy sauce. For those who enjoy a little heat, consider offering pickled jalapeños on the side as a zingy topping.
Storage and reheating tips
Leftovers are one of the best parts of this dish! To store, simply place any uneaten Sloppy Cheeseburger Pasta in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, gently reheat in the microwave or on the stovetop. If you’d like to keep it longer, you can freeze the pasta for up to three months. Just make sure to thaw it in the fridge overnight before reheating!
Helpful cooking tips
To make your cooking experience even smoother, here are some pro tips:
- Consider browning the hamburger in batches if you’re using a large amount; this ensures even cooking.
- If you’re short on time, use rotisserie chicken instead of ground beef for a quick swap!
- Don’t forget to taste the mixture before serving—add some salt and pepper if needed to enhance the flavors.
Creative twists
Sloppy Cheeseburger Pasta is a versatile dish that can be personalized to suit your tastes or dietary needs. Want to lighten it up? Try using ground turkey or a plant-based meat alternative. Craving extra flavor? Swap in some Italian sausage or BBQ sauce for a smoky finish. You can also incorporate different cheeses like sharp cheddar or pepper jack for added zing.
Common questions
What’s the prep time for Sloppy Cheeseburger Pasta?
Prep time is about 10 minutes, and the cooking time takes around 20 minutes. You can have this dish ready in just 30 minutes!
Can I substitute the cream of mushroom soup?
Yes, you can use any cream soup you prefer, like cream of chicken or even a homemade white sauce for a healthier twist.
How long can I store leftovers?
Sloppy Cheeseburger Pasta can be safely stored in the refrigerator for up to three days, or you can freeze it for up to three months for longer storage options.
By blending ease with flavor, Sloppy Cheeseburger Pasta is the ultimate comfort dish perfect for any occasion. Enjoy!
