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Sloppy Cheeseburger Pasta combines comfort food and nostalgic flavors into a single, delicious dish. As a busy parent or anyone longing for a hearty meal, this recipe shines for its simplicity and taste. With just a few ingredients, you can savor the flavors of a cheeseburger wrapped in tender pasta, making it a hit for dinner parties or cozy family nights. Not only is it satisfying, but it also has that quintessential cheeseburger goodness that everyone loves!

Why you’ll love this dish

There are plenty of reasons why Sloppy Cheeseburger Pasta will quickly become a favorite in your household. First and foremost, it’s incredibly quick to whip up, making it ideal for those busy weeknight dinners. Who doesn’t love a dish that takes less than 30 minutes to prepare? On top of that, it’s budget-friendly! With simple ingredients like ground beef, cream of mushroom soup, and Velveeta cheese, it’s an economical option for feeding a crowd.

But that’s not all—it’s also undeniably kid-approved! Most children are huge fans of cheeseburgers, so this twist makes it easier to serve up something familiar yet fresh. Throw in a side salad or some garlic bread, and you have a full meal perfect for any occasion, from casual family dinners to potlucks.

"This recipe has become our go-to for busy nights! It’s simple, quick, and incredibly delicious. My kids rave about it every time!"

Preparing Sloppy Cheeseburger Pasta

Making Sloppy Cheeseburger Pasta is straightforward and stress-free. You’ll start by browning the hamburger meat in a large pot, which creates a flavorful base. After draining any excess fat, the magic really begins! You’ll then add cream of mushroom soup to meld the flavors together. Once the soup is stirred in, it’s time to introduce the key star—the Velveeta cheese. Cut it into cubes and mix until it’s beautifully creamy. Lastly, simply fold in the cooked pasta shells. This method ensures every bite is bursting with cheesy, meaty goodness!

What you’ll need

Gather these ingredients to create a succulent Sloppy Cheeseburger Pasta:

  • 2 lbs hamburger – browned and drained
  • 2 cans cream of mushroom soup – roasted garlic flavor recommended
  • 1 large block Velveeta cheese – Mexican style works great!
  • 1 lb pasta shells – cooked and drained

Feel free to opt for ground turkey or chicken as a healthy substitute for the hamburger if you’re looking for a lighter option. Additionally, using different cheese varieties, such as Colby Jack or Cheddar, can create a new flavor profile!

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