When I first stumbled upon the idea of Sloppy Cheeseburger Pasta, it was a chaotic weeknight, and I needed a recipe that was both comforting and quick. This dish combines the delicious flavors of a classic cheeseburger with the heartiness of pasta, making it an ideal choice for busy families and anyone craving a fun twist on dinner. It’s easy to whip up, even on a jam-packed evening, satisfying everyone at the table—and yes, that includes the picky eaters!
Why you’ll love this dish
Why should you give Sloppy Cheeseburger Pasta a try? For starters, this dish is incredibly budget-friendly and uses only a handful of ingredients. With ground beef, Velveeta cheese, and cream of mushroom soup, you’ll find it nearly impossible to screw up while bringing immense flavor to the table. It’s perfect for weeknight dinners or casual get-togethers with friends and family—it feels like a treat but comes together in just about 30 minutes.
"This recipe has quickly become a weeknight staple in our house! It’s cheesy, delicious, and gets everyone excited for dinner!" — Emily R.
Step-by-step overview
Making Sloppy Cheeseburger Pasta is a straightforward journey from skillet to plate. You’ll begin by cooking the ground beef until it’s browned and crumbly, then add in a good dose of creamy soup and melt in the gooey Velveeta cheese. Finally, mix in those little pasta shells that soak up all the flavors. Ideal for cooks of any skill level, this dish is ready to serve in no time!
What you’ll need
To create this scrumptious dish, gather the following ingredients:
- 2 lbs hamburger: browned and drained
- 2 cans cream of mushroom soup: roasted garlic flavor is recommended for extra depth
- 1 large block Velveeta cheese: Mexican style is a fantastic choice
- 1 lb pasta shells: cooked and drained to your liking
Feel free to swap the cream of mushroom soup with a different flavor or even a homemade cheese sauce to add a personal touch.
