Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to the package instructions. Drain well.
- In a large skillet, brown the ground beef along with the chopped onion until fully cooked. Drain any excess grease.
- In a large bowl, combine the cooked pasta, beef mixture, both cans of Sloppy Joe sauce, and the Velveeta shreds. Mix thoroughly until everything is well combined.
- Transfer the mixture into a 9×13-inch baking dish and spread it evenly.
- Top with shredded Colby Jack cheese.
- Bake for 20–25 minutes or until the cheese is melted and bubbly.
Best ways to enjoy it
Banishing boring dinners, you can serve your Sloppy Joe Casserole with a fresh green salad or roasted vegetables for a balanced meal. A side of garlic bread would also complement this dish perfectly. If you’re feeling adventurous, drizzle some sriracha or your favorite hot sauce on top for an exciting kick!
Storage and reheating tips
Leftover Sloppy Joe Casserole can be stored in an airtight container in the refrigerator for up to 3–4 days. To reheat, place the desired portion in the microwave or oven until hot. For longer storage, you can freeze the casserole for up to 3 months. Just ensure it’s tightly wrapped to prevent freezer burn.
Helpful cooking tips
- For extra flavor, consider adding diced bell peppers or even mushrooms when browning the beef.
- Don’t be shy to add a bit of Worcestershire sauce or hot sauce to the meat mixture for an added depth of flavor.
- Ensure you drain the pasta well; too much water can make the casserole soupy.
Creative twists
If you’re looking to mix things up, try adding different cheeses like Monterey Jack or Pepper Jack for a spicier flavor. You can also swap the penne for rotini or even use gluten-free pasta if you have dietary restrictions. For a vegetarian option, use lentils or your favorite plant-based ground meat!
Common questions
How long does it take to prepare this Sloppy Joe Casserole?
Total time for this recipe is approximately 30 to 40 minutes, depending on your prep speed.
Can I use a different pasta shape?
Absolutely! Feel free to substitute with any pasta shape you have on hand, such as elbow macaroni or fusilli.
What do I do with leftovers?
Store leftover casserole in an airtight container in the refrigerator for up to 3–4 days, or freeze for longer storage. Reheat in the microwave or oven until hot throughout.
