Step-by-Step Instructions
- Preheat the oven to 450°F (230°C).
- Spread the tater tots across a baking sheet and bake for 15 minutes until they start to crisp up.
- While the tots are baking, brown the ground beef in a skillet over medium heat until cooked through; drain any excess grease.
- Stir in the sloppy Joe mix and simmer for 2-3 minutes to blend the flavors.
- Arrange the baked tater tots evenly in the bottom of a greased 9×13-inch baking dish.
- Spread the sloppy Joe mixture over the tater tots.
- Drizzle the nacho cheese sauce evenly over everything.
- Top it off with shredded cheddar cheese.
- Bake at 350°F (175°C) for 15-20 minutes, until heated through and the cheese is melted.
- For a golden, bubbly topping, broil for 1-2 minutes.
Best Ways to Enjoy It
Serving this Sloppy Joe Casserole is all about creativity. You can dish it up on its own, allowing the casserole to truly shine, or pair it with a side salad for a fresh crunch. Add a dollop of sour cream or a sprinkle of jalapeños for an extra kick. This dish also pairs wonderfully with corn on the cob or a side of coleslaw to balance the richness.
How to Store & Freeze
Leftover casserole can be a lifesaver on busy days! Store any uneaten portions in an airtight container in the refrigerator for up to 3 days. To freeze, portion it out in freezer-safe containers, where it can last up to 2 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat in the oven until warmed through. Just remember to handle leftovers safely to minimize food waste!
Helpful Cooking Tips
- For added flavor, consider sautéing onions and garlic with your ground beef before adding the sloppy Joe mix.
- You can use frozen tater tots directly from the bag. No need to thaw them first!
- Broiling at the end gives that perfect golden crust, but watch closely to avoid burning.
Creative Twists
Feeling adventurous? Swap out the nacho cheese sauce for a flavorful queso, or try different toppings like diced avocado or crispy bacon for added texture. If you’re looking for a vegetarian version, use lentils or a meat alternative in place of ground beef. The possibilities are as endless as your imagination!
FAQs
How long does it take to make this casserole?
Preparation and cooking typically take about 30-40 minutes, making it a fantastic choice for a weeknight dinner!
Can I substitute the ground beef?
Absolutely! Ground turkey, chicken, or even lentils can work beautifully in this recipe, providing you with flexible options based on dietary preferences.
How should I store leftovers?
Store leftover casserole in an airtight container in the fridge for up to 3 days. It also freezes well for up to 2 months—just be sure to thaw and reheat thoroughly before eating.
Enjoy your cooking and the delightful meal that follows!
