Step-by-step instructions
Start by scrubbing the russet potatoes clean and piercing them several times with a fork. Bake at 400°F (200°C) for 45–60 minutes, or until tender. If you’re in a hurry, you can microwave them until soft.
While the potatoes are baking, brown the ground beef in a skillet over medium-high heat. Make sure to drain any excess grease for a leaner filling.
Pour the Sloppy Joe sauce into the skillet with the beef, stirring to combine. Allow it to simmer for about 5 minutes until heated through.
Once the potatoes are done baking, carefully slice them open lengthwise and fluff the insides with a fork for a nice, airy texture.
Add a pat of butter to each potato and season generously with salt and pepper for that comforting flavor.
Next, scoop the Sloppy Joe meat mixture into each potato, ensuring they’re generously filled.
For that gooey, cheesy finish, top with a heavy sprinkle of shredded Colby cheese. If you want it extra melty, pop the loaded potatoes back into the oven for 2–3 minutes.
How to serve Sloppy Joe Loaded Baked Potatoes
These loaded baked potatoes are delicious served straight from the oven, but you can elevate the experience by adding some fresh toppings. Consider garnishing them with chopped green onions, a dollop of sour cream, or even sliced jalapeños for an extra kick. Serve with a crisp side salad for a refreshing contrast or some coleslaw for a classic touch.
Storage and reheating tips
Storing leftovers is simple. Allow the potatoes to cool, then wrap them tightly in plastic wrap or foil and keep them in the refrigerator for up to 3 days. If you want to save them for longer, you can freeze the loaded potatoes, but it’s best to freeze them without any toppings to maintain the best texture. When reheating, it’s best to do so in the oven at 350°F (175°C) until warmed through.
Helpful cooking tips
Here are a few tips to ensure your Sloppy Joe Loaded Baked Potatoes turn out perfectly:
- Choose russet potatoes for their fluffy texture; they hold up well when baked.
- Don’t skip the seasoning! Butter, salt, and pepper can really elevate the flavors.
- For a vegetarian version, substitute the ground beef with lentils or mushrooms mixed with the Sloppy Joe sauce.
Creative twists
Feeling adventurous? Try experimenting with different toppings and flavors. Here are some ideas:
- Instead of classic Sloppy Joe sauce, use barbecue sauce for a smoky flavor.
- Top with crispy bacon bits before serving for added crunch.
- For a spicy version, mix in some hot sauce with the Sloppy Joe mixture or add pepper jack cheese on top.
Common questions
How long does it take to prepare Sloppy Joe Loaded Baked Potatoes?
The total time is about 1 hour, with most of that being baking time for the potatoes.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even a plant-based meat substitute can work well in this recipe.
What’s the best way to freeze leftovers?
For best results, store the loaded potatoes without cheese. Wrap them tightly and freeze for up to 3 months. Reheat in the oven or microwave until hot.
Whether you’re whipping this up for a family dinner or just indulging in a comforting solo meal, Sloppy Joe Loaded Baked Potatoes are sure to become a favorite in your home. Enjoy the deliciousness!
