Cooking Method
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until it’s beautifully browned. Be sure to drain any excess fat.
- Add the diced onion and minced garlic, sautéing until the onion becomes translucent and fragrant.
- Stir in the Sloppy Joe sauce and let it simmer for a few minutes to blend the flavors.
- Meanwhile, in a separate bowl, mix the bisquick, onion powder, salt, pepper, milk, and egg until smooth and creamy.
- In a greased baking dish, spread the beef mixture evenly across the bottom.
- Pour the bisquick mixture over the beef, ensuring it covers it completely, then sprinkle generously with cheddar jack cheese.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and bubbly.
- Allow it to cool slightly before serving; this pie is best enjoyed warm!
Best Ways to Enjoy It
To serve Sloppy Joe Pie, cut generous slices and consider pairing them with a fresh side salad or steamed vegetables for a colorful, nutritious balance. For an indulgent touch, serve with a dollop of sour cream or a sassy salsa on top for added flair. Crusty bread or cornbread can also complement the meal beautifully, enhancing the comfort-food vibe.
Keeping Leftovers Fresh
To keep your Sloppy Joe Pie fresh, let it cool completely before storing it in an airtight container in the refrigerator. Properly stored, it should last for 3-4 days. For longer storage, this dish freezes well! Simply wrap portions tightly in plastic wrap and aluminum foil or place them in freezer-safe bags. It can last up to 2-3 months in the freezer. Always remember to reheat it to a safe internal temperature of 165°F (73.8°C) before serving.
Extra Advice
Want to nail this recipe each time? Here are a few helpful tips:
- Sauté the onions and garlic until they’re just sweet enough to infuse their flavor throughout the pie.
- Use lean ground beef to keep it healthier, and feel free to experiment with ground turkey or beef alternatives for a different take.
- Let the pie rest for a few minutes after baking — it allows the flavors to meld beautifully and ensures cleaner slices.
Creative Twists
There are plenty of ways to jazz up this Sloppy Joe Pie:
- Add some chopped bell peppers or jalapeños to the beef mixture for an added crunch and kick.
- Swap the cheddar jack cheese for pepper jack for a spicy twist or even a smoky gouda for a unique flavor profile.
- For a veggie option, try using lentils or mushrooms as a substitute for ground beef.
Common Questions
How long does it take to prepare Sloppy Joe Pie?
From start to finish, you’ll be looking at around 10-15 minutes of prep time followed by about 35 minutes of baking. It’s a short commitment for such a rewarding dish!
Can I make this dish ahead of time?
Absolutely! You can prepare the beef mixture a day in advance and assemble the pie right before baking. It’s a great make-ahead option for busy weeknights.
What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) until heated through, or warm individual portions in the microwave for about 1-2 minutes. Enjoy it hot for the best experience!
Embrace the comfort of home cooking with this hearty Sloppy Joe Pie that’s sure to become a beloved staple in your household!
