Step-by-step instructions
- Begin by heating the olive oil in a large skillet over medium heat.
- Once hot, add the chopped onion and sauté until it turns translucent, about 3-4 minutes.
- Incorporate the ground beef into the skillet, cooking until it’s browned and cooked through.
- Next, stir in the diced potatoes, followed by the tomato sauce, ketchup, and BBQ sauce.
- Cover the skillet and allow it to cook for about 15-20 minutes, or until the potatoes are tender.
- Remove the lid and stir in the shredded cheddar cheese, letting it melt beautifully into the mixture.
- Serve hot, and enjoy every cheesy, sloppy bite!
Best ways to enjoy it
Serving this Sloppy Joe Potato Skillet is all about balance! A simple side salad or steamed veggies can add a fresh crunch that complements the rich flavors of the skillet. For a fun twist, try serving it in a large scoop of lettuce for a lighter, taco-inspired approach. And don’t forget: this dish is perfect for leftovers, so consider packing it for lunch the next day!
Keeping leftovers fresh
After enjoying your meal, here’s how to store any leftovers: allow the skillet to cool to room temperature, then transfer it to an airtight container. It’s best to refrigerate within two hours of cooking for safe food handling. You can store it in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until piping hot. If you want to save it for a later date, freeze the mixture in a freezer-safe container for up to three months.
Helpful cooking tips
To elevate your Sloppy Joe Potato Skillet, consider a few culinary tricks:
- Use waxy potatoes like Yukon Gold for better texture—these hold their shape better when cooked.
- If you’re in a rush, pre-cook the potatoes in the microwave for 5 minutes before adding them to the skillet.
- Spice things up! Add a dash of hot sauce or your favorite seasoning blend to meet your heat preference.
Creative twists
Feeling adventurous? Here are some fun variations to try out:
- Try swapping the ground beef for lentils or chickpeas to create a vegetarian version.
- Add black beans and corn for a southwestern flair.
- Top with sliced jalapeños or diced bell peppers for added color and crunch.
Your questions answered
How long does it take to prepare this dish?
You can expect to spend around 30 minutes from start to finish, making it an ideal option for a busy weeknight.
Can I use different types of meat for this recipe?
Absolutely! Ground turkey, chicken, or even plant-based alternatives work beautifully in this skillet.
What’s the best way to store leftovers?
Allow leftovers to cool, then place them in an airtight container. Refrigerate for up to three days, or freeze for up to three months.
Is there a way to make this dish healthier?
You can reduce the calorie count by opting for lean meats and using less cheese, or including more vegetables, such as spinach or peppers, for extra nutrition.
This Sloppy Joe Potato Skillet is all about simplicity and flavor. With just a few ingredients and minimal effort, you can create a dish that’s sure to become a family favorite!
