Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
- Incorporate the sloppy joe sauce into the cooked beef and let it simmer for 3–5 minutes until thickened.
- Slice the dinner rolls in half horizontally, keeping them connected if possible.
- Spread the sloppy joe mixture evenly over the bottom half of the rolls.
- Sprinkle shredded cheese generously over the meat.
- Place the top halves of the rolls back on like a sandwich.
- Brush the tops with melted butter mixed with garlic and onion powder for extra flavor.
- Bake uncovered for 18–20 minutes, or until the cheese is melted and the rolls are golden brown.
- Garnish with parsley, slice, and serve warm for your family and guests to enjoy!
With these clear and simple steps, you’re well on your way to serving a delicious meal.
How to Serve It
These Sloppy Joe Stuffed Rolls are versatile when it comes to serving. You can plate them simply on a large dish or in a basket lined with parchment paper for a more casual presentation. Pair them with a side of crispy fries, a refreshing coleslaw, or a colorful garden salad to balance the rich flavors of the rolls. For drinks, try serving them with iced tea or a frosty root beer for that nostalgic feel.
Keeping Leftovers Fresh
To ensure that your Sloppy Joe Stuffed Rolls stay fresh, store any leftovers in an airtight container in the refrigerator for up to three days. You can easily reheat them in the oven at 350°F (175°C) for about 10 minutes, until warmed through. If you’d like to save them for a later date, consider freezing them! Wrap each roll tightly in plastic wrap and store them in a freezer-safe container for up to three months.
Pro Chef Tips
- Experiment with sauces: If you want to spice things up, try using different types of sloppy joe sauces or make your own from scratch!
- Cheese choices: Feel free to swap out the cheese for your favorite varieties, or even mix multiple cheeses for a melty blend.
- Extra toppings: Consider adding sliced jalapeños or diced onions for additional texture and flavor.
Flavor Swaps
- For a healthier version, use ground turkey or chicken instead of beef.
- Swap out traditional cheese for a dairy-free alternative to cater to lactose-sensitive friends.
- Add veggies like bell peppers or mushrooms to the beef mixture to pack in the nutrients.
Common Questions
What is the prep time for Sloppy Joe Stuffed Rolls?
The prep time for this recipe is about 10 minutes, with an additional 20 minutes for cooking. Perfect for a quick and satisfying meal!
Can I use a different type of meat in this recipe?
Absolutely! Ground turkey, chicken, or even a plant-based substitute can work perfectly here.
What’s the best way to reheat leftovers?
The best way to reheat these rolls is in the oven at 350°F (175°C) for about 10 minutes. This method keeps the rolls soft while melting the cheese again.
Enjoy your Sloppy Joe Stuffed Rolls, and don’t be surprised when they disappear in no time!
