Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain excess fat.
- Stir in the sloppy joe sauce and let it simmer for about 5 minutes.
- Unroll the crescent roll dough and separate it into triangles.
- On the wide end of each triangle, spoon a generous amount of the sloppy joe mixture and sprinkle with cheese.
- Roll the dough from the wide end up to the tip and place them on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm, and garnish with optional toppings such as pickles or mustard. Enjoy!
Best ways to enjoy it
Serving Sloppy Joe Stuffed Rolls is as fun as making them! You can present them on a large platter surrounded by a variety of toppings like chopped pickles, mustard, and even a side of kettle chips for crunch. Pair them with a simple salad or some fresh veggie sticks for a balanced meal. They also make excellent appetizers for parties—just wrap them in parchment paper for a rustic look!
Storage and reheating tips
Leftover Sloppy Joe Stuffed Rolls can be a lifesaver! To keep them fresh, store any uneaten rolls in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes or pop them in the microwave for 30 seconds to 1 minute, though they may lose a bit of their crispiness. If you want to save some for later, these rolls freeze well! Just make sure to wrap them tightly in plastic wrap, then place them in a freezer bag for up to 2 months.
Helpful cooking tips
To ensure your Sloppy Joe Stuffed Rolls come out perfectly every time, consider browning the beef with a pinch of salt and pepper for added flavor. If you want a spicier kick, mix in some red pepper flakes or a splash of hot sauce into the sloppy joe mixture. Also, be careful not to overstuff the rolls—they need to be rolled snugly to prevent spilling during baking!
Creative twists
Feeling adventurous? Try adding different ingredients to elevate your Sloppy Joe Stuffed Rolls. For a Tex-Mex twist, add black beans and corn to the meat mixture and top with jalapeños. For a vegetarian version, use lentils or chickpeas instead of beef, and load them with your favorite veggies. Experimenting with different cheeses, like pepper jack or mozzarella, can also bring exciting flavors to this classic dish!
FAQ
How long does it take to make Sloppy Joe Stuffed Rolls?
These stuffed rolls take about 30 minutes from preparation to baking, making them a fantastic option for a quick meal.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used as a lighter alternative to beef. For a vegetarian option, try lentils or veggie crumbles.
How do I store leftovers safely?
Store your leftover stuffed rolls in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, wrap tightly in plastic wrap and place in a freezer bag for up to 2 months.
These Sloppy Joe Stuffed Rolls are sure to become a favorite in your home. Whether for dinner or a gathering, they combine comfort and convenience in one delectable bite!
