Slow-Cooked Pot Roast with Gravy Over Creamy Mashed Potatoes is one of those timeless recipes that brings the warmth of home cooking to your table. There’s something downright comforting about a fork-tender chuck roast swimming in rich gravy and served over fluffy mashed potatoes. Perfect for family dinners or cozy gatherings, this dish is all about slow cooking—it allows the flavors to meld beautifully while you go about your day, making it a stress-free choice for any occasion.

Why you’ll love this dish

What makes this slow-cooked pot roast special? For starters, it’s a one-pot meal that can feed a hungry crowd without breaking the bank. It’s the kind of dish that makes the house smell incredible as it simmers away, drawing you and your loved ones into the kitchen with its enticing aroma. Whether it’s a chilly evening or a festive holiday meal, this recipe delivers comfort and satisfaction in every bite.

"This pot roast is the best I’ve ever made! The meat is so tender and the gravy is to die for. My kids can’t get enough of the mashed potatoes!" – Happy Cook

The cooking process explained

Getting ready to make your Slow-Cooked Pot Roast with Gravy Over Creamy Mashed Potatoes? You’re in for a treat! The process involves a few steps: first, you’ll sear the roast to lock in the flavors; then, you’ll sauté aromatic vegetables to build your gravy base. After that, it all comes together in the oven, allowing you to relax while dinner cooks itself. Finally, creamy mashed potatoes steal the show as the perfect foundation for the tender roast and rich gravy.

What you’ll need

To create this mouthwatering dish, gather the following ingredients:

• 3–4 lb chuck roast
• Kosher salt and black pepper, to taste
• 2 tbsp olive oil
• 1 large yellow onion, sliced
• 4 cloves garlic, minced
• 4 carrots, cut into large chunks
• 2 cups beef broth
• 1 cup red wine (optional, or replace with more broth)
• 2 tbsp tomato paste
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 bay leaves
• 2 lbs russet potatoes, peeled and cut into chunks
• 4 tbsp unsalted butter
• 1/2 cup heavy cream (or milk)
• Salt to taste

For substitutes, consider swapping the chuck roast for brisket or using vegetable broth for a lighter flavor profile.