Step-by-step instructions
Let’s walk through the process, step by step:
- Start by seasoning your beef steaks generously with salt, pepper, garlic powder, and onion powder.
- Heat the olive oil in a skillet over high heat. Sear the steaks on both sides until they’re beautifully browned.
- In your crockpot, layer the sliced onions at the bottom. Place the seared beef steaks on top of the onions.
- In a bowl, whisk together the beef broth and the gravy mix until well combined. Pour this mixture over the beef.
- Cover your crockpot and set it to cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the meat is tender enough to be easily shredded with a fork.
- Serve the beef hot, generously drenching it with the thickened gravy. It pairs perfectly with mashed potatoes or noodles!
Best ways to enjoy it
Serving slow-cooked Salisbury steak can be as creative as you like! For a classic experience, serve it over fluffy mashed potatoes or buttered noodles, making sure to spoon some of that luscious gravy over the top. You might want to add some steamed vegetables or a fresh salad on the side to round out the meal.
Storage and reheating tips
Storing leftovers is easy! Let the slow-cooked Salisbury steak cool down completely before transferring it to an airtight container. It can be stored in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stovetop over low heat while adding a splash of beef broth to keep it moist. You can also freeze it for up to 3 months; just be sure to thaw it in the refrigerator before reheating.
Helpful cooking tips
Here are some pro tips to elevate your slow-cooked Salisbury steak:
- Searing the beef before adding it to the crockpot not only enhances the flavor but also adds a beautiful color to the dish.
- If you desire a richer gravy, try adding a splash of red wine while whisking the broth and gravy mix.
- For a touch of sweetness, consider adding a tablespoon of Worcestershire sauce or a sprinkle of brown sugar during cooking.
Creative twists
Feeling adventurous? Here are some variations to try:
- Swap the gravy mix for a packet of mushroom soup for a creamy twist.
- Add sliced mushrooms or bell peppers into the crockpot for additional flavor and texture.
- For a little heat, toss in some crushed red pepper flakes or diced jalapeños.
Common questions
What’s the prep time for slow-cooked Salisbury steak?
Prep time is approximately 15-20 minutes, especially if you chop all your ingredients beforehand.
Can I use any type of beef for this recipe?
Chuck or round steaks are ideal for this recipe due to their flavor and tenderness after slow cooking. However, you can experiment with other cuts, but be aware that cooking times may vary.
How do I know when the steak is done cooking?
The steak is done when it is fork-tender and easily shreds. This usually happens after cooking on LOW for 6-8 hours or HIGH for 3-4 hours.
With these helpful insights and variations, you’ll be ready to impress your family and friends with your amazing slow-cooked Salisbury steak! Happy cooking!
