Step-by-step instructions
Follow these easy steps to create your Slow-Cooked Salisbury Steak:
- Begin by seasoning the beef steaks all over with salt, pepper, garlic powder, and onion powder.
- In a skillet, heat the olive oil over high heat. Sear the seasoned steaks for about 2–3 minutes on each side, or until they are nicely browned.
- Layer the sliced onions at the bottom of your crockpot, then place the seared steaks on top.
- In a small bowl, whisk together the beef broth and gravy mix until smooth. Pour this mixture over the beef.
- Cover the slow cooker and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the meat is fork-tender.
- Serve the steak hot, generously smothered in gravy over a bed of mashed potatoes or noodles.
Best ways to enjoy it
For a delightful dining experience, serve your Slow-Cooked Salisbury Steak on a generous scoop of creamy mashed potatoes, letting the rich gravy flow over the dish. If you prefer a lighter option, it pairs beautifully with steamed vegetables or a fresh salad. For an extra touch, sprinkle some chopped fresh parsley on top for color and freshness!
How to store
To keep your leftovers fresh, allow the Salisbury steak to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to enjoy it later, consider freezing the leftovers. Make sure to use a freezer-safe container and consume within 3 months for the best quality. Always reheat thoroughly to an internal temperature of 165°F for safety.
Pro chef tips
- For an added depth of flavor, consider adding sautéed mushrooms or a dash of Worcestershire sauce to the gravy.
- If you’re short on time, you can skip the searing step, although this may result in a slightly different flavor profile.
- Making this dish a day ahead can enhance the flavors—just reheat it when you’re ready to serve.
Creative twists
Want to switch things up? Try adding some chopped bell peppers for a touch of sweetness, or swap out the browning gravy for a mushroom or red wine sauce to elevate the flavors. You could also go international with a French-inspired twist by adding thyme and a splash of red wine.
Common questions
How long does it take to prepare this dish?
Preparation typically takes about 30 minutes, but the cooking time varies. You can set it to cook on LOW for 6–8 hours or HIGH for 3–4 hours.
Can I use different types of meat?
Absolutely! While beef steak is traditional, you can use ground beef for an alternative texture or even turkey for a lighter version.
Is it safe to reheat leftovers?
Yes, just ensure to heat the leftovers to an internal temperature of 165°F to keep things safe and delicious.
Can I make this dish in advance?
Yes, this recipe can actually taste even better the next day, as the flavors continue to develop. Just store it in an airtight container in the fridge after cooking!
With its hearty flavors and ease of preparation, this Slow-Cooked Salisbury Steak is bound to become a cherished recipe in your cooking repertoire. Enjoy!
