Step-by-step instructions
- In a large pot, heat a drizzle of oil over medium heat.
- Add the chopped onions and minced garlic. Sauté until they become soft and fragrant.
- Introduce the beef to the pot, searing it on all sides until it’s nicely browned.
- Stir in the chopped carrots and pour in the crushed tomatoes, mixing everything together well.
- Cover the pot and let it simmer on low heat for several hours. The goal is to have the beef tender enough to shred easily.
- Once cooked, use two forks to shred the meat directly in the pot, mixing it with the sauce. Serve hot, ideally with crusty bread or over a bed of rice.
Best ways to enjoy it
Slow-cooked shredded beef is delightful on its own, but you can elevate your meal by serving it in various ways. Try it as a filling for tacos or sandwiches, or ladle it over creamy polenta for a hearty dinner. It also pairs wonderfully with a crisp green salad or roasted vegetables. For a cozy twist, serve it alongside some buttery mashed potatoes.
Storage and reheating tips
To keep your leftovers fresh, store the shredded beef in an airtight container in the refrigerator for up to four days. You can also freeze portions for longer-term storage; they’ll hold up for about three months. Just make sure to let the beef cool completely before transferring it to the freezer. When it’s time to reheat, thaw overnight in the fridge or use the microwave, adding a splash of water to keep it moist.
Helpful cooking tips
To enhance the flavor of your shredded beef, consider marinating the meat in your choice of spices or sauces before cooking. Also, don’t shy away from adding herbs like thyme or rosemary during the simmering process for an extra depth of flavor. Remember, the longer it simmers, the more tender the beef will become, so patience is key!
Creative twists
Feel free to experiment with this slow-cooked dish. Want a spicy kick? Add jalapeños or chipotle peppers! For a sweeter profile, throw in some sweet potatoes. If you’re feeling adventurous, substitute the crushed tomatoes with salsa for a different flavor profile. There are countless ways to make this dish your own!
Common questions
How long does it take to cook?
The total cooking time will range from 6 to 8 hours on low heat. This long, slow cook is what makes the beef tender and flavorful.
Can I use a different cut of meat?
Absolutely! While chuck and brisket are recommended for their richness, you can also use round or even pork shoulder for a different twist.
How can I make this gluten-free?
This recipe is inherently gluten-free, but be sure to check that any additional components you plan to use, such as sauces or seasonings, are free from gluten. Enjoy your cooking experience!
