Slow Cooker 3-Ingredient Maple Glazed Ham

Step-by-step instructions

Start by placing the ham cut-side down into the slow cooker.
Evenly pour the maple syrup over the ham, allowing it to seep into the crevices.
Generously sprinkle the brown sugar on top, pressing lightly so it adheres.
Cover the slow cooker and cook on LOW for about 4 hours. If you have the chance, baste the ham with the juices once or twice.
The ham should be heated through and glossy with a thick sauce when it’s done.
Slice the ham and drizzle with any remaining maple glaze before serving.

Pro Tip: For an extra touch of caramelization, transfer the ham to a baking dish and broil for 2–3 minutes after slow cooking. Just keep an eye on it to prevent burning!

Best ways to enjoy it

Serving your Slow Cooker 3-Ingredient Maple Glazed Ham can be just as fun as preparing it! Slice the ham into thick pieces and present it on a grand platter. Pair it with classic sides like creamy mashed potatoes, roasted Brussels sprouts, or a vibrant cranberry sauce for a wonderful balance of flavors. You could also serve it alongside roasted vegetables or a fresh salad to brighten your plate.

Storage and reheating tips

Leftovers? No problem! Store any uneaten portions in an airtight container in the refrigerator, where they will stay fresh for up to 5 days. If you want to keep it longer, you can freeze the ham pieces (up to 2-3 months). When reheating, make sure to do so gently in the oven or microwave to preserve the flavor and moisture. Always ensure that leftovers are heated to at least 165°F to guarantee safety.

Helpful cooking tips

Choose the right ham: Opt for a spiral-cut ham to save time on carving.
Get a good baste: Don’t skimp on the syrup and sugar; they create a delicious glaze.
Baste gently: If you can, basting helps build layers of flavor, making it even more scrumptious.
Broiling bonus: As mentioned, a brief broil can create that coveted caramelized exterior.

Creative twists

The great part about this recipe is its versatility. Feel free to experiment with different flavor profiles! Add a sprinkle of cinnamon or a dash of ginger with the glaze for a warm twist. You can also incorporate crushed pineapple for a tropical flair, or even a splash of bourbon to up the ante. Each variation adds a unique twist that can keep the recipe fresh every time you make it!

FAQ

What is the best way to choose ham for this recipe?

When selecting ham for your slow cooker, a fully cooked spiral-cut ham is ideal. It allows for even heating and beautifully absorbs the glaze flavors while being easy to serve.

Can I use pre-made glaze instead of maple syrup and brown sugar?

Yes! Store-bought glazes can be convenient, but you’ll miss the authentic taste of homemade, especially with pure maple syrup. You can, however, use a different glaze if time is of the essence.

How long does it take to cook a ham in the slow cooker?

Cooking time can vary based on the size of the ham, but 4 hours on LOW is typically perfect for a 4–6 lb spiral-cut ham. Be sure to check that it’s heated through to 165°F.