The aroma of warm spices and sweet baked goodness wafts through the kitchen when you make Slow Cooker Amish Cinnamon Bread Pudding. It’s a delightful treat that brings comfort, making it an ideal recipe for chilly evenings or family gatherings. I first discovered this dish on a cold winter’s day, and it quickly became a tradition for Sunday brunches. Seriously, there’s nothing else quite like digging into a warm, creamy pudding that tastes like home.

Why you’ll love this dish

This Slow Cooker Amish Cinnamon Bread Pudding is not just a dessert; it’s a heartfelt experience. The recipe is surprisingly simple, allowing even novice cooks to whip up a delectable sweet treat without the hassles of complicated baking. Imagine serving this on a festive occasion, a cozy family dinner, or even on a casual weekend—its versatility knows no bounds!

A key highlight is its use of day-old bread, which not only minimizes waste but also creates the perfect texture. It’s a budget-friendly choice that the whole family can enjoy, especially with the option to customize the flavors with apples, raisins, or nuts.

"Absolutely amazing! This was such a hit at our last family gathering—everyone went back for seconds!" – A satisfied home cook.

The cooking process explained

Making this dish is a wonderfully straightforward process. You’ll start by preparing your slow cooker, followed by layering your ingredients in a comforting fashion. In just a few steps, you’ll create a warm dessert that envelops you in soft, flavorful goodness.

First, you’ll cube the bread and soak it in a creamy custard mixture, allowing the flavors to meld beautifully. Then, let your slow cooker work its magic while you prepare the rest of your dinner—or simply kick back and relax!

What you’ll need

Gather these essential ingredients to create your Slow Cooker Amish Cinnamon Bread Pudding:

• 4 cups day-old bread, cubed (Amish white bread or brioche)
• 2 cups milk
• 1/2 cup heavy cream
• 3 large eggs
• 3/4 cup brown sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup diced apples (optional)
• 1/4 cup raisins (optional)
• 1/4 cup chopped pecans or walnuts (optional)

Feel free to swap the bread type if you have a favorite! You can also adjust the optional mix-ins to suit your taste.