Step-by-step instructions
- Begin by lightly greasing the inside of your slow cooker.
- Add the cubed bread evenly into the slow cooker.
- If desired, sprinkle the diced apples, raisins, or nuts over the bread.
- In a separate bowl, whisk together the milk, cream, eggs, brown sugar, melted butter, vanilla extract, ground cinnamon, nutmeg, and salt until the mixture is smooth.
- Pour the custard mixture evenly over the bread cubes. Press the bread gently to help it absorb the custard.
- Cover the slow cooker and cook on LOW for 3 to 4 hours, or until the pudding is set in the center and lightly golden on top.
- Once done, turn off the heat and let it rest for 10 to 15 minutes before serving.
Pro Tip: Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of warm caramel sauce for that true Amish-inspired delight!
Best ways to enjoy it
Serving this delicious bread pudding opens up a world of possibilities. Plating can be simple yet elegant, like a generous slice served alongside a scoop of ice cream for contrast. Drizzling warm caramel sauce over the top adds a gourmet touch, while a sprinkle of extra cinnamon can bring out the dish’s warm flavors.
Pair it with a hot cup of coffee or a cozy cup of tea to balance out the sweetness. For brunch gatherings, consider serving it with fresh fruit or a side of maple syrup to complement the dessert’s rich profile.
Storage and reheating tips
If you have any leftovers (which might be a challenge), storing them properly is key to enjoying this treat later.
- Refrigeration: Store the bread pudding in an airtight container in the refrigerator for up to 3 days.
- Reheating: To enjoy, simply microwave individual portions for about 30 seconds or until warm. You can also reheat it in the oven at 350°F for about 10 minutes.
- Freezing: If you want to store it longer, you can freeze slices. Wrap them in plastic wrap followed by aluminum foil and store for up to 2-3 months. Allow it to thaw in the fridge overnight before reheating.
Helpful cooking tips
- Choosing Bread: For the best texture, choose good-quality bread like Amish white bread or brioche, which absorb the custard perfectly.
- Avoid Overmixing: When whisking the custard, a few lumps are okay. Overmixing can introduce too much air, affecting the pudding’s texture.
- Customize Flavors: Next time, play around with spices—try adding a bit of cardamom or allspice for a different flavor profile.
- Serving Temperature: While it’s great warm, this bread pudding can also be enjoyed chilled, making it a versatile dessert option.
Creative twists
Feel free to put your twist on this beloved dessert! Here are a few ideas to get you started:
- Nut-Free Version: Skip the nuts and enhance the custard with a splash of maple syrup for added sweetness.
- Fruit Variations: Try loading it with different fruits like berries or tropical fruits for a summer spin.
- Chocolate Delight: Mix in chocolate chips or chunks for a gooey, indulgent treat.
- Sauces: Experiment with various sauces like raspberry coulis or chocolate sauce drizzled on top when serving for a fancy touch.
FAQ
How long does it take to prepare?
Prep time is around 15 minutes, and you’ll let the slow cooker do the rest for 3-4 hours.
Can I substitute the heavy cream?
Yes, you can use half-and-half or even whole milk for a lighter version, just know it may slightly alter the creaminess.
How do I prevent the bread pudding from drying out?
Make sure to soak the bread well in the custard mixture before cooking. Keeping an eye on the cooking time is also crucial. If it starts to look dry, you can add a splash of milk or cream during the last hour of cooking.
By preparing this Slow Cooker Amish Cinnamon Bread Pudding, you’re not just making a dessert— you’re creating a comforting experience that warms the heart. Enjoy!
