Step-by-step instructions
Let’s get started on your Slow Cooker Amish Cinnamon Bread Pudding!
Prep the slow cooker: Lightly grease the inside of your slow cooker to prevent sticking.
Layer the bread: Add your cubed bread evenly into the slow cooker. If you’re using any add-ins like apples or nuts, sprinkle them over the bread now.
Mix the custard: In a separate bowl, whisk together the milk, cream, eggs, brown sugar, melted butter, vanilla extract, ground cinnamon, nutmeg, and salt until smooth.
Combine: Pour the custard mixture evenly over the bread cubes, pressing gently to ensure the bread absorbs the custard.
Cook it slow: Cover and cook on LOW for 3–4 hours. You’ll know it’s done when the center is set and the top is lightly golden.
Final touches: Once cooked, turn off the heat and let it rest for 10–15 minutes before indulging. For the ultimate treat, consider serving warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of warm caramel sauce.
Best ways to enjoy it
When it comes to serving your Slow Cooker Amish Cinnamon Bread Pudding, the options are endless! For a classic feel, serve generous portions warm with a scoop of vanilla ice cream melting on top. If you’re feeling extra indulgent, drizzle some caramel sauce over everything. Pair it with a hot cup of coffee or a sweet tea to balance the richness, and you have a perfect dessert for any occasion!
Storage and reheating tips
Storing your leftovers? Allow the bread pudding to cool completely before transferring it to an airtight container. It can stay fresh in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or oven until warmed through. If you plan to freeze it, slice it into portions first; it can be frozen for up to 2 months. Just make sure to wrap it well to prevent freezer burn.
Helpful cooking tips
To elevate your bread pudding game, consider these expert tips:
Use day-old bread: The staler your bread, the better it absorbs the custard without falling apart. So don’t toss that old loaf!
Experiment with spices: While cinnamon and nutmeg are classic, try adding cardamom or allspice for a different flavor profile.
Sweeten accordingly: If you prefer a less sweet dessert, reduce the brown sugar to 1/2 cup without sacrificing flavor.
Creative twists
Feel free to get creative with this recipe! You can incorporate flavors like chocolate chips, fresh berries, or swap out dairy milk for almond or oat milk for a dairy-free option. For an autumn twist, consider adding pumpkin puree along with your spices. The options are as limitless as your imagination!
Your questions answered
How long does it take to prepare?
Prep time for this delightful dish is around 15 minutes, with cooking taking around 3-4 hours in the slow cooker.
Can I substitute the bread?
Absolutely! While Amish white bread or brioche works best, feel free to use any stale bread you have on hand, like challah or even bagels for a unique twist.
Is it safe to reheat?
Yes, as long as it’s stored properly in an airtight container in the fridge. Reheat segments in the microwave or oven until thoroughly warmed, ensuring food safety.
Now that you’re armed with everything you need to create this comforting dessert, it’s time to get cooking! Enjoy each warm, cinnamon-spiced bite!
